Sheet Pan Egg-in-a-Hole Recipe

**Sheet Pan Egg-in-a-Hole Recipe: A Delicious and Easy Breakfast for the Whole Family**

If you’re looking for a breakfast that’s both easy to prepare and crowd-pleasing, look no further than the **Sheet Pan Egg-in-a-Hole**! This dish is a fun twist on the classic egg-in-a-hole, where eggs are cooked in a hole cut into a slice of bread. But with a sheet pan approach, you can make multiple servings at once, making it a perfect option for busy mornings or family breakfasts.

This recipe combines crispy toast, runny eggs, and a few simple ingredients to create a satisfying and delicious meal. Plus, it’s versatile enough to customize with your favorite toppings or mix-ins. Let’s dive into how to make this easy and comforting breakfast dish.

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### **Why You’ll Love Sheet Pan Egg-in-a-Hole**

– **Quick and Easy**: With minimal prep time, this recipe is perfect for busy mornings or brunch gatherings. You don’t need to worry about cooking eggs and toast separately; it all comes together in one pan.
– **Feeds a Crowd**: Whether you’re cooking for your family, roommates, or a group of friends, a sheet pan allows you to prepare several servings at once, saving time and effort.
– **Customizable**: You can add your favorite toppings, like cheese, veggies, bacon, or herbs, to create a personalized breakfast that everyone will enjoy.
– **Less Mess**: One pan, minimal cleanup! This makes it a great option for those who want to minimize the hassle of cooking and cleaning.

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### **Ingredients You’ll Need**

To make this simple but delicious breakfast, you’ll need the following ingredients:

– **6 slices of bread** (choose your favorite bread, like sourdough, whole wheat, or a thick-cut white bread)
– **6 large eggs**
– **2 tablespoons of butter or olive oil** (for greasing the pan and buttering the bread)
– **Salt and pepper**, to taste
– **Optional toppings**:
– Shredded cheese (cheddar, mozzarella, or your favorite kind)
– Crumbled cooked bacon
– Sautéed spinach or mushrooms
– Fresh herbs like parsley or chives
– Hot sauce or ketchup (for serving)

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