Stuffed Pepper Soup

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### **Tips for Success**

1. **Customize the Protein**: Swap the ground beef for ground turkey, chicken, or even plant-based crumbles for a vegetarian version.
2. **Rice Options**: To save time, use pre-cooked or leftover rice. If you prefer freshly cooked rice, start preparing it before making the soup.
3. **Add Heat**: For a spicy kick, toss in a pinch of red pepper flakes or use hot Italian sausage as the protein.
4. **Make it Ahead**: Stuffed Pepper Soup tastes even better the next day as the flavors have more time to develop. Store leftovers in an airtight container in the fridge for up to 3 days.
5. **Freezer-Friendly**: This soup freezes well! Leave out the rice if you plan to freeze, as it can become mushy. Add fresh rice when reheating.

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### **Why This Recipe Works**

Stuffed Pepper Soup takes everything you love about stuffed peppers—the hearty filling, savory flavors, and satisfying bite—and transforms it into a quick and easy dish. The soup format ensures every spoonful is packed with flavor, while the warm broth is perfect for cozying up on a chilly evening. It’s a crowd-pleaser that’s as nourishing as it is delicious.

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### **Conclusion**

Stuffed Pepper Soup is a flavorful, comforting, and budget-friendly meal that’s perfect for any occasion. With its vibrant mix of peppers, protein, and rice swimming in a savory tomato broth, it’s a dish you’ll turn to again and again. Serve it with crusty bread for dipping or a crisp green salad for a complete meal. Try this recipe tonight and discover why this soup is a family favorite!