THE BEST MIXED GRILL

### **Instructions:**

#### **1. Prepare the Marinade:**
– In a bowl, combine the **olive oil**, **garlic**, **lemon juice**, **oregano**, **paprika**, **cumin**, **salt**, and **pepper**. Whisk the ingredients together to form a smooth marinade.

#### **2. Marinate the Meats:**
– Place the **chicken**, **pork chops**, **lamb chops**, and **sausages** in a resealable plastic bag or shallow dish. Pour the marinade over the meats and ensure they are evenly coated. Seal the bag or cover the dish and refrigerate for at least **30 minutes** (or up to overnight for more flavor).

#### **3. Prepare the Vegetables:**
– While the meats are marinating, prepare the vegetables. Toss the **red onion**, **zucchini**, **bell pepper**, **eggplant**, and **cherry tomatoes** in a little bit of olive oil, salt, and pepper. If you prefer, you can also marinate the vegetables briefly with a bit of the same marinade used for the meats.

#### **4. Preheat the Grill:**
– Heat your grill to medium-high heat. If you’re using a charcoal grill, allow the coals to burn down until they’re covered with a light layer of ash. For a gas grill, preheat for about **10 minutes**.

#### **5. Grill the Meats:**
– Start with the **chicken breasts**, as they take the longest to cook. Grill them for about **5-7 minutes per side**, or until the internal temperature reaches **165°F (75°C)**.
– Next, add the **pork chops** and **lamb chops** to the grill. Grill the **pork chops** for **4-5 minutes per side**, and the **lamb chops** for about **3-4 minutes per side**, depending on your desired level of doneness.
– Finally, grill the **sausages** for about **8-10 minutes**, turning occasionally to ensure they cook through evenly.

#### **6. Grill the Vegetables:**
– While the meats are cooking, place the **vegetables** on the grill. Grill the **onions**, **zucchini**, **bell pepper**, and **eggplant** for about **3-4 minutes per side**, or until they are tender and slightly charred. The **cherry tomatoes** can be added for the last couple of minutes of grilling until they are just softened and blistered.

#### **7. Serve the Mixed Grill:**
– Once everything is grilled to perfection, arrange the meats and vegetables on a large serving platter. Serve immediately with a side of grilled bread, rice, or a fresh salad.

### **Serving Suggestions:**

– **Sauces and Dips:** Pair your mixed grill with delicious sauces such as **garlic yogurt sauce**, **tzatziki**, or **chimichurri** for extra flavor.
– **Side Dishes:** Serve your mixed grill with sides like **crispy roasted potatoes**, **grilled corn on the cob**, or **a fresh Mediterranean salad**.
– **Bread:** Fresh, crusty bread like **naan**, **pita**, or **baguette** makes a great addition to soak up all the delicious juices.

### **Why This Mixed Grill is the Ultimate Feast:**

– **Perfect for Any Occasion:** Whether you’re having a casual dinner with family or hosting a backyard BBQ, this mixed grill will satisfy everyone’s cravings and make your gathering feel extra special.
– **Balanced and Nutritious:** With a variety of meats, vegetables, and seasonings, this dish offers a balanced combination of protein, fiber, and healthy fats.
– **Endless Customization:** You can swap out different types of meats, add more veggies, or even switch up the seasonings to suit your taste. This recipe is as versatile as it is delicious!

### **Pro Tips for the Best Mixed Grill:**

– **Monitor Meat Temperature:** Use a meat thermometer to ensure that your meats are perfectly cooked, especially the chicken.
– **Grill Vegetables in a Basket:** If you’re worried about small pieces of veggies falling through the grill grates, use a grilling basket to keep them secure while cooking.
– **Add a Squeeze of Lemon:** Before serving, a squeeze of fresh lemon juice over the grilled meats and vegetables adds a burst of brightness and acidity.

With **The Best Mixed Grill**, you’ll enjoy a delicious and flavorful meal that brings together the best of grilling. It’s an ideal dish for anyone who loves variety and bold flavors, and it’s sure to become a go-to recipe for any occasion!