The fam couldn’t get enough! Next batch, I’m making a double recipe

#### **Step 5: Serve with a Starch**
For the perfect meal, serve this dish over a bed of rice, mashed potatoes, or pasta. The starch acts as a base to soak up all the delicious sauce and adds an extra layer of satisfaction to the meal.

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### **Tips for the Perfect Batch (and Double Recipe!)**

– **Double the Ingredients**: If your family loves this dish as much as mine, you’ll want to make a double batch. Simply double the ingredients and increase the baking time slightly. That way, everyone gets seconds (or even thirds!) without you worrying about running out.

– **Use Leftovers**: This dish is a great way to use up leftover proteins or vegetables. If you’ve got some roasted chicken or veggies hanging around, toss them in for a quick and easy meal.

– **Customize It**: Make it your own by experimenting with different seasonings, sauces, and toppings. Want a spicy kick? Add jalapeños or chili flakes. For a creamy, indulgent twist, throw in some sour cream or cream cheese.

– **Meal Prep for the Week**: If you’re really hooked on this recipe, make a large batch, portion it out, and store it in the fridge for quick meals throughout the week. Just reheat, and dinner’s served!

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### **Why This Recipe Will Become a Family Staple**

This recipe is the ultimate comfort food that brings the whole family together around the table. The combination of hearty protein, savory sauce, and cheesy goodness makes it impossible to resist. Plus, the flexibility of this dish means you can tailor it to your family’s preferences, making it a winner for picky eaters and food lovers alike.

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### **Final Thoughts**

The next time you need a quick and delicious meal that everyone will love, don’t hesitate to make this family-favorite recipe. Once you see how quickly it disappears, you’ll be preparing a double batch every time! From kids to adults, everyone will be asking for seconds (or even thirds). And the best part? It’s so easy to make, you’ll wonder why you didn’t try it sooner. Happy cooking!