The Savory Breakfast Bundt Cake

1. **Preheat and Prep**: Preheat your oven to 375°F (190°C). Spray your bundt pan generously with cooking spray to prevent sticking.

2. **Cook Your Fillings**: If using bacon or sausage, cook and crumble it. Sauté vegetables lightly to release moisture and enhance their flavor.

3. **Prepare the Egg Mixture**: In a large mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder.

4. **Assemble the Cake**: Layer half of the biscuit dough or bread cubes in the bundt pan. Add a layer of cooked sausage or bacon, veggies, and cheese. Repeat with the remaining ingredients, finishing with a sprinkle of cheese on top.

5. **Pour the Egg Mixture**: Slowly pour the egg mixture evenly over the layers, ensuring everything is well coated.

6. **Bake**: Bake for 35-45 minutes, or until the eggs are set, and the top is golden brown. Allow it to cool for 10 minutes before inverting onto a serving plate.

7. **Serve and Enjoy**: Slice into wedges and serve warm. Pair it with fresh fruit, coffee, or even a mimosa for the ultimate breakfast experience.

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### **Tips for Success**

– **Customize Your Fillings**: Swap out bacon for ham, sausage for turkey, or add extra vegetables for a vegetarian version.
– **Add Herbs**: Fresh chives, parsley, or dill can elevate the flavor profile.
– **Don’t Overfill**: Ensure your bundt pan has enough room for the eggs to expand while baking.

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### **A Showstopper for Any Morning**

The Savory Breakfast Bundt Cake is not just a recipe—it’s a celebration of breakfast at its best. With its crowd-pleasing presentation and mouthwatering flavor, it’s perfect for holidays, potlucks, or any day you want to make special.

So, next time you’re looking to impress your guests or just treat yourself to something extraordinary, give this bundt cake a try. Your mornings will never be the same!