AMISH COUNTRY CASSEROLE

# Amish Country Casserole: A Comforting Family Favorite

If you’re looking for a hearty, filling meal that’s packed with flavor and perfect for feeding a crowd, look no further than Amish Country Casserole. This beloved dish from Amish kitchens is known for its comforting combination of simple ingredients that come together to create a mouthwatering casserole. It’s the type of meal that feels like a warm hug on a cold day, and it’s ideal for serving at family gatherings, potlucks, or cozy weeknight dinners.

In this article, we’ll explore how to make Amish Country Casserole from scratch, along with some tips for customizing this delicious dish to suit your family’s tastes.

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## What is Amish Country Casserole?

Amish Country Casserole is a rich and savory dish that typically features a combination of ground meat, vegetables, and pasta or potatoes, all baked together in a creamy, cheesy sauce. The beauty of this casserole lies in its versatility—you can adjust the ingredients based on what you have available or what your family enjoys. Whether you choose to use beef, chicken, or sausage, this dish is sure to be a crowd-pleaser.

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## Why You’ll Love Amish Country Casserole

– **Hearty & Satisfying**: With its combination of meat, vegetables, and a creamy sauce, Amish Country Casserole is a filling meal that will keep you and your family full and satisfied.
– **Simple Ingredients**: This casserole uses common pantry ingredients, making it an easy dish to prepare on short notice.
– **Versatile**: You can easily swap out ingredients to suit your preferences, making it a customizable recipe for all tastes and dietary needs.
– **Make-Ahead Meal**: This casserole can be assembled in advance and baked later, making it a great option for busy nights or meal prepping.

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## Ingredients You’ll Need:

– **1 lb ground beef** (you can substitute with ground turkey or sausage)
– **1 medium onion**, chopped
– **2 cloves garlic**, minced
– **2 cups frozen mixed vegetables** (peas, carrots, corn, etc.)
– **2 cups cooked pasta** (elbow macaroni, rotini, or penne work well)
– **1 can cream of mushroom soup** (you can use cream of chicken or make your own)
– **1 cup sour cream**
– **1 1/2 cups shredded cheddar cheese**
– **1 teaspoon salt**
– **1/2 teaspoon pepper**
– **1/2 teaspoon paprika** (optional, for added flavor)
– **1/2 cup breadcrumbs** (optional, for topping)

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## How to Make Amish Country Casserole:

### Step 1: Prepare the Ingredients

1. **Cook the Pasta**: Boil your pasta according to the package instructions, then drain and set aside.
2. **Cook the Ground Meat**: In a large skillet, brown the ground beef over medium heat, breaking it apart with a spatula as it cooks. Drain any excess fat.
3. **Sauté the Vegetables**: Add the chopped onion and minced garlic to the skillet with the meat, cooking for 2-3 minutes until the onion is softened. Stir in the frozen mixed vegetables and cook for an additional 3-4 minutes, just until they begin to soften.

Step 2: Make the Sauce

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