Baked cauliflower tastes better than meat

### **Instructions**

#### **Step 1: Preheat the Oven**
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

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#### **Step 2: Prepare the Cauliflower**
2. Wash and dry the cauliflower. Cut it into bite-sized florets or slice it into thick steaks if you prefer a dramatic presentation.

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#### **Step 3: Make the Seasoning Blend**
3. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, ground cumin, chili powder (if using), soy sauce, and maple syrup or honey.

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#### **Step 4: Coat the Cauliflower**
4. Place the cauliflower florets or steaks in a large mixing bowl. Pour the seasoning mixture over the cauliflower and toss well to ensure every piece is evenly coated.

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#### **Step 5: Bake to Perfection**
5. Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Ensure the pieces are not overcrowded for optimal crispiness.

6. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy on the edges.

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### **Serving Suggestions**

– **As a Main Dish:** Serve the baked cauliflower with a side of roasted vegetables, quinoa, or a fresh green salad.
– **In Wraps or Tacos:** Stuff the cauliflower into tortillas with avocado, slaw, and a drizzle of spicy mayo for irresistible vegan tacos.
– **Snack Time:** Enjoy as a finger food with your favorite dipping sauce, like tahini, ranch, or barbecue sauce.
– **Over Rice or Pasta:** Top a bowl of steamed rice or pasta with the cauliflower for a quick and satisfying meal.

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### **Why This Recipe Works**

– **Bold Flavors:** The smoky paprika, garlic, and soy sauce combine to create a depth of flavor that mimics the savoriness of meat.
– **Perfect Texture:** High-heat roasting caramelizes the cauliflower, giving it crispy edges and a tender center.
– **Simple and Healthy:** With minimal ingredients and no fuss, this recipe is as easy as it is nutritious.

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### **Tips for Success**

– **Don’t Overcrowd:** Ensure the cauliflower pieces are spaced out on the baking sheet so they roast instead of steaming.
– **Use Fresh Cauliflower:** Fresh cauliflower yields the best texture and flavor. Frozen can work in a pinch but may require longer roasting to remove excess moisture.
– **Spice It Up:** Add cayenne pepper, curry powder, or nutritional yeast to the seasoning mix for a unique twist.

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### **The Bottom Line**

Baked cauliflower is proof that vegetables can be just as satisfying—if not more so—than meat. With its crispy texture, smoky flavor, and endless versatility, this dish is a must-try for anyone looking to elevate their plant-based cooking. Whether you’re a lifelong vegetarian, trying out Meatless Mondays, or simply love delicious food, baked cauliflower is a recipe that will leave you craving more.

Give it a try—you just might find yourself choosing cauliflower over meat every time!