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### Step 1: Prepare the Apples
1. **Preheat Oven**: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. **Slice the Apples**: Core the apples and slice them into rings about ¼ inch thick.
3. **Prevent Browning**: Toss the apple slices with lemon juice in a bowl. This keeps them fresh and adds a hint of tanginess.
### Step 2: Make the Oatmeal Mixture
1. In a mixing bowl, combine the oats, milk, egg, honey or maple syrup, cinnamon, nutmeg, baking powder, and salt. Stir until well mixed. Let the mixture sit for 5 minutes to allow the oats to absorb the liquid.
### Step 4: Bake the Apple Circles
1. Lightly brush the tops with melted butter or coconut oil for a golden finish.
2. Bake for 15–18 minutes, or until the oatmeal topping is firm and lightly browned.
### Step 5: Add Toppings & Serve
1. Once baked, drizzle the apple circles with honey or maple syrup and sprinkle chopped nuts for added crunch.
2. Serve warm, either on their own or topped with a dollop of yogurt or whipped cream.
## Why You’ll Love This Recipe
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Baked Oatmeal Apple Circles are a fantastic way to elevate the humble apple into something special. They’re warm, spiced, and just sweet enough to brighten your morning or satisfy an afternoon craving. Give this recipe a try—you’ll find it’s an irresistible addition to your rotation of comfort foods!