broccoli cheddar soup

### **Instructions**

#### **Step 1: Sauté the Aromatics**
1. In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

—

#### **Step 2: Make the Roux**
2. Sprinkle the flour over the onions and garlic, stirring constantly to form a paste. Cook for 1-2 minutes to eliminate the raw flour taste.

3. Gradually whisk in the broth and milk, ensuring there are no lumps.

—

#### **Step 3: Add the Vegetables**
4. Stir in the broccoli florets and grated carrots. Bring the mixture to a gentle simmer and cook for 10-15 minutes, or until the broccoli is tender.

—

#### **Step 4: Blend for Creaminess**
5. Use an immersion blender to partially puree the soup for a creamy texture while leaving some chunks of broccoli. Alternatively, transfer half the soup to a blender, blend until smooth, and return it to the pot.

—

#### **Step 5: Add the Cheese**
6. Reduce the heat to low and gradually stir in the shredded cheddar cheese, one handful at a time, until fully melted and incorporated.

7. Season with salt, pepper, and a pinch of nutmeg if desired.

—

### **Serving Suggestions**

– **Classic Bread Bowl:** Serve the soup in hollowed-out bread bowls for an authentic restaurant-style experience.
– **Crusty Bread:** Pair with a side of crusty French bread or garlic toast for dipping.
– **Toppings:** Garnish with extra shredded cheddar, croutons, or a drizzle of cream for a touch of elegance.

—

### **Tips for the Perfect Broccoli Cheddar Soup**

– **Use Fresh Cheese:** Shred your own cheese for the best melting texture and flavor. Pre-shredded cheese often contains anti-caking agents that can affect the soup’s consistency.
– **Adjust Thickness:** If you prefer a thicker soup, add a bit more flour during the roux stage. For a thinner soup, add additional broth or milk.
– **Make It Gluten-Free:** Use a gluten-free flour blend or cornstarch as a thickener.

—

### **Why Homemade is Best**

Making broccoli cheddar soup from scratch allows you to control the quality of ingredients and adjust the flavors to your liking. Unlike store-bought versions, this homemade recipe is free from preservatives and packed with fresh vegetables and real cheese, giving it a wholesome and rich taste you can’t beat.

—

### **The Bottom Line**

Broccoli cheddar soup is a classic comfort food that brings warmth, flavor, and a dose of nostalgia to the table. With its creamy texture and cheesy goodness, it’s perfect for any occasion, from a quick family dinner to a cozy night in.

Grab your ingredients, and let this easy and delicious recipe bring joy to your kitchen. One spoonful of this soup, and you’ll understand why it’s a timeless favorite!