Chocolate Oreo Biscuit Bars

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## Instructions

### Step 1: Crush the Oreos
1. Start by placing the Oreo cookies in a large zip-top bag or food processor. Crush the cookies until you have a fine crumb mixture with some larger chunks for texture.
2. If you’re using a zip-top bag, simply seal it and use a rolling pin to crush the cookies. If you’re using a food processor, pulse until the crumbs reach your desired consistency.

### Step 2: Prepare the Chocolate Mixture
1. In a medium-sized saucepan, combine the butter, sweetened condensed milk, and milk. Heat over medium-low heat, stirring occasionally until the butter is melted, and the mixture is smooth.
2. Once the butter has melted, add the semi-sweet chocolate chips and a pinch of salt. Stir continuously until the chocolate is fully melted and the mixture is smooth and glossy.
3. Remove the saucepan from the heat and stir in the vanilla extract.

### Step 3: Mix the Cookie Crumbs
1. Add the crushed Oreos to the chocolate mixture. Stir everything together until the cookies are evenly coated with the chocolate sauce.
2. Sprinkle in the powdered sugar and mix again until the ingredients are fully combined.

### Step 4: Assemble the Bars
1. Line an 8×8-inch square baking dish with parchment paper or lightly grease it with butter to prevent the bars from sticking.
2. Pour the chocolate-oreo mixture into the baking dish and spread it evenly to cover the bottom. Use a spatula to press down the mixture to ensure it’s compact and level.

### Step 5: Set and Chill
1. Refrigerate the bars for at least 1-2 hours or until they are firm and set. You can also place them in the freezer for about 30 minutes if you’re short on time.
2. Once the bars have set, remove them from the fridge and cut them into squares or bars.

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## Tips for Success

– **Chocolate Choices**: While semi-sweet chocolate chips give the bars a perfect balance of sweetness, you can use milk chocolate or dark chocolate for a different flavor profile.
– **Extra Crunch**: For an added layer of texture, sprinkle some whole Oreo cookies on top of the bars before chilling them. It’ll make the bars even more irresistible.
– **Customize the Flavor**: Want to get creative? Add a drizzle of peanut butter or caramel on top before refrigerating for an extra flavor boost.
– **Storage**: These bars are best kept in an airtight container in the fridge, where they can stay fresh for up to a week.

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## Why This Recipe is a Keeper

**Chocolate Oreo Biscuit Bars** are a foolproof, crowd-pleasing dessert that’s quick to make, requiring just a few ingredients and no baking time. The creamy chocolate and crunch from the Oreos deliver a perfect balance that appeals to everyone—young and old alike. Whether you’re making these bars for a holiday, family gathering, or just a casual treat, they’re sure to disappear in no time.

The great thing about this recipe is its versatility; you can adapt it based on what ingredients you have at home, and it always turns out delicious! The combination of Oreo cookies and chocolate is truly timeless, and this no-bake bar recipe elevates this classic duo to a whole new level.

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So, if you’re in need of a dessert that’s as easy to make as it is delightful to eat, **Chocolate Oreo Biscuit Bars** are your answer. Grab some Oreos, chocolate, and a few pantry staples to whip up this irresistible treat that will have everyone coming back for more.