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### Step 1: Make the Crust
1. **Combine Ingredients**: In a bowl, mix crushed graham crackers (or cookie crumbs) with sugar and melted butter until the texture resembles wet sand.
2. **Form the Crust**: Press the mixture into the bottom and sides of a 9-inch pie dish. Use the back of a spoon or the bottom of a glass for an even layer.
3. **Set the Crust**: Refrigerate for 15–20 minutes to firm up. For a firmer crust, bake at 350°F for 8–10 minutes and let it cool completely.
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### Step 3: Make the Chocolate Topping
1. **Melt Chocolate**: In a small saucepan or microwave-safe bowl, heat chocolate chips and heavy cream together, stirring until smooth and glossy.
2. **Top the Pie**: Pour the chocolate ganache over the peanut butter filling, spreading it evenly.
### Step 4: Chill and Serve
1. **Refrigerate**: Let the pie chill for at least 4 hours, or until set.
2. **Decorate**: Add optional toppings like chopped peanuts, a drizzle of melted peanut butter, or crushed peanut butter cups.
3. **Serve**: Slice and enjoy this creamy, dreamy dessert!
## Tips for Success
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## A Chocolate-Peanut Butter Lover’s Dream
Enjoy the heavenly combination of chocolate and peanut butter in every bite. Happy baking (or no-baking)!