Christmas Stollen, German Dessert

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## Instructions

### 1. **Prepare the Fruits**
– Soak the dried fruits in rum (or orange juice) for at least 30 minutes or overnight for maximum flavor.

### 2. **Make the Dough**
1. In a large bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5–10 minutes until bubbly.
2. Add the melted butter, eggs, vanilla extract, and lemon zest. Mix well.
3. Gradually add the flour, remaining sugar, cinnamon, cardamom, and salt, mixing until a soft dough forms.
4. Knead the dough on a floured surface for 8–10 minutes, or until smooth and elastic.

### 3. **Incorporate the Add-Ins**
– Gently knead in the soaked fruits, candied peel, and chopped nuts until evenly distributed.

### 4. **Let It Rise**
– Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for 1–2 hours, or until doubled in size.

### 5. **Shape the Stollen**
1. Roll the dough into an oval about 12 inches long.
2. Place the marzipan log in the center (if using), then fold the dough over, leaving one side slightly higher to create the traditional Stollen shape.
3. Pinch the edges to seal.

### 6. **Second Rise**
– Transfer the shaped dough to a baking sheet lined with parchment paper. Cover loosely and let it rise for another 30–45 minutes.

### 7. **Bake the Stollen**
– Preheat your oven to 350°F (175°C).
– Bake for 30–35 minutes, or until golden brown and cooked through.

### 8. **Add the Finishing Touches**
1. While the Stollen is still warm, brush it generously with melted butter.
2. Once cooled, dust the entire loaf with powdered sugar for that signature snowy finish.

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## Tips for Success

– **Plan Ahead**: Stollen improves in flavor over time, so make it a few days ahead of serving to allow the flavors to meld.
– **Storage**: Wrap the cooled Stollen tightly in foil or plastic wrap and store in an airtight container. It keeps well for up to two weeks.
– **Customization**: Swap out fruits and nuts to suit your preferences—dried cherries, pistachios, or pecans are great options.

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## Serve and Enjoy

Christmas Stollen is traditionally enjoyed sliced with a hot cup of coffee, tea, or mulled wine. It’s a heartwarming way to celebrate the season, whether as part of a holiday breakfast, an afternoon treat, or a festive dessert spread.

Baking **Christmas Stollen** at home is more than a culinary endeavor—it’s a way to embrace tradition, create lasting memories, and fill your home with the aromas of the holidays. Give this recipe a try, and let its charm bring warmth and joy to your festive celebrations.