Crock-Pot Cinnamon Roll Casserole

### **Instructions:**

#### **Step 1: Prepare the Cinnamon Rolls**
1. Open the cans of refrigerated cinnamon rolls and set the icing packets aside for later. Cut each cinnamon roll into quarters and place the pieces in a large mixing bowl.

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#### **Step 2: Make the Egg Mixture**
2. In a separate bowl, whisk together the eggs, heavy cream, maple syrup, vanilla extract, cinnamon, and nutmeg until well combined.

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#### **Step 3: Combine Everything**
3. Pour the egg mixture over the cinnamon roll pieces and gently toss to coat. This helps the rolls soak up the flavorful custard mixture.

4. If using, stir in the chopped pecans or walnuts for added texture.

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#### **Step 4: Slow Cook**
5. Lightly grease the inside of your Crock-Pot with non-stick cooking spray or butter. Add the cinnamon roll mixture, spreading it out evenly.

6. Cover and cook on **low** for 2.5 to 3 hours or on **high** for 1.5 to 2 hours. The casserole is done when the rolls are cooked through and the top is golden and slightly set.

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#### **Step 5: Add the Icing**
7. Once the casserole is cooked, drizzle the reserved icing packets over the warm cinnamon rolls. For extra indulgence, you can warm the icing slightly in the microwave before drizzling.

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### **Serving Suggestions:**

Serve the Crock-Pot Cinnamon Roll Casserole warm, either on its own or with toppings like whipped cream, fresh fruit, or a dusting of powdered sugar. Pair it with a hot cup of coffee or a glass of milk for the ultimate breakfast or brunch experience.

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### **Why You’ll Love This Recipe:**

– **Hands-Off Cooking:** The slow cooker does all the work, freeing up your time for other tasks.
– **Perfect for Crowds:** This casserole is a great option for feeding a group at brunch or during the holidays.
– **Customizable:** Add nuts, raisins, or even a swirl of cream cheese for your own twist.
– **No Fuss:** Using store-bought cinnamon rolls means no need to make dough from scratch, saving time without sacrificing flavor.

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### **Tips for Success:**

– **Prevent Soggy Bottoms:** Place a paper towel or clean kitchen towel under the Crock-Pot lid to catch condensation and keep the casserole from getting too moist.
– **Check for Doneness:** Cooking times may vary depending on your slow cooker model, so check the casserole around the 2-hour mark to avoid overcooking.
– **Upgrade the Icing:** Mix a little cream cheese or extra vanilla extract into the icing for a richer flavor.

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### **The Bottom Line**

Crock-Pot Cinnamon Roll Casserole is the perfect combination of convenience and decadence. With its soft, gooey center and sweet, cinnamon-spiced aroma, it’s a dish that will make any morning feel special. Whether you’re hosting a family breakfast or treating yourself, this recipe is guaranteed to bring smiles to the table.

Try it once, and it’s sure to become a staple in your breakfast rotation!