Eclair Cake

# Eclair Cake: A No-Bake Dessert that Delights with Every Bite

If you’re looking for a dessert that’s both decadent and easy to make, **Eclair Cake** is the perfect choice. This no-bake dessert brings the classic flavors of a traditional eclair—creamy filling, chocolate topping, and a light, airy texture—into a convenient, layered cake form. It’s a crowd-pleaser for family gatherings, potlucks, or any special occasion when you want to impress without spending hours in the kitchen.

### What Makes Eclair Cake So Special?
The beauty of **Eclair Cake** lies in its simplicity. With just a handful of ingredients and minimal preparation, you can create a dessert that tastes like it’s from a bakery. The cake itself is composed of layers of **graham crackers** (which act as the “pastry” in the eclair), a luscious **vanilla pudding filling**, and a rich **chocolate glaze**. What makes it even more appealing is that there’s no baking required—just assemble and chill!

### Ingredients for Eclair Cake:

#### For the Cake:
– **1 box of graham crackers** (about 9 full crackers)

#### For the Vanilla Pudding Filling:
– **2 (3.4 oz) packages of instant vanilla pudding mix**
– **3 cups cold milk**
– **8 oz container of Cool Whip** (whipped topping)

For the Chocolate Glaze:
– **1/2 cup heavy cream**
– **1/2 cup semi-sweet chocolate chips**
– **1 tablespoon butter**

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