Grandma’s Timeless Meatloaf: A Recipe That Stands the Test of Time

## Instructions

### Step 1: Prepare the Meatloaf Mixture
1. Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
2. In a large mixing bowl, combine the breadcrumbs and milk. Let them sit for 2-3 minutes to soak.
3. Add the ground beef, chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, and thyme to the bowl. Mix gently with your hands or a spatula until just combined. Avoid overmixing, as this can make the meatloaf dense.

### Step 2: Shape the Meatloaf
1. Transfer the mixture to the prepared loaf pan or shape it into a loaf on a baking sheet.
2. Smooth the top with a spatula and set aside while you prepare the glaze.

### Step 3: Make the Glaze
1. In a small bowl, mix together ketchup, brown sugar, mustard, and apple cider vinegar until smooth.
2. Spread half of the glaze evenly over the top of the meatloaf.

### Step 4: Bake the Meatloaf
1. Bake in the preheated oven for 45-50 minutes.
2. Remove from the oven, spread the remaining glaze over the top, and return to the oven for another 10-15 minutes, or until the internal temperature reaches 160°F (71°C).

### Step 5: Rest and Serve
1. Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender loaf.
2. Serve with mashed potatoes, green beans, or your favorite side dishes.

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## Tips for Perfect Meatloaf

– **Don’t Skip the Milk**: Soaking breadcrumbs in milk keeps the meatloaf moist and tender.
– **Add Vegetables**: Finely grated carrots or zucchini can be mixed into the meatloaf for added moisture and nutrition.
– **Use a Meat Thermometer**: This ensures the meatloaf is cooked perfectly without drying out.
– **Customize the Glaze**: Adjust the sweetness or tanginess of the glaze by tweaking the sugar and vinegar ratios.

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## Conclusion

Grandma’s Timeless Meatloaf isn’t just a recipe—it’s a family tradition that has stood the test of time. Its simplicity, rich flavors, and comforting essence make it a dish you’ll want to pass down to the next generation. So roll up your sleeves, embrace the nostalgia, and create a meal that fills your home with love and laughter.

Bon appétit!