Hearty Potato and Meat Pie with Vegetables

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## Instructions

### Step 1: Prepare the Filling
1. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, cooking until softened, about 3 minutes.
2. Add the ground meat and cook until browned, breaking it up with a spatula as it cooks.
3. Stir in the tomato paste, thyme, salt, and pepper. Cook for another minute to blend the flavors.
4. Add the diced potatoes, carrots, and peas. Pour in the stock and Worcestershire sauce. Simmer for 10-15 minutes, or until the vegetables are tender and the liquid has reduced slightly. Remove from heat and let the filling cool.

### Step 2: Assemble the Pie
1. Preheat your oven to 375°F (190°C).
2. Roll out one sheet of puff pastry and press it into the bottom of a pie dish, trimming any excess.
3. Spoon the cooled filling into the crust, spreading it out evenly.
4. Roll out the second sheet of puff pastry and lay it over the top. Seal the edges by pinching or crimping with a fork. Trim any overhanging pastry.
5. Brush the top crust with beaten egg and cut a few small slits in the center to allow steam to escape.

### Step 3: Bake the Pie
1. Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and flaky.
2. Let the pie cool for 10 minutes before slicing and serving.

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## Tips for Success

– **Use a Thick Filling**: If the filling seems too watery, simmer it a little longer or add a teaspoon of cornstarch mixed with water to thicken it.
– **Chill the Pastry**: For a crisp and flaky crust, keep the puff pastry cold until ready to use.
– **Customize Your Veggies**: Swap peas and carrots for mushrooms, zucchini, or spinach for a different flavor profile.
– **Reheat Properly**: Warm leftovers in the oven to maintain the crust’s crispness.

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## Serving Suggestions

This pie pairs wonderfully with a fresh green salad, steamed vegetables, or a dollop of sour cream on the side. Serve with a glass of red wine or a warm cup of tea for the ultimate comforting meal.

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## Conclusion

This Hearty Potato and Meat Pie with Vegetables is more than just a dish—it’s a hug on a plate. Perfect for feeding a crowd or treating yourself to a cozy evening, this recipe brings together the best of savory flavors in a golden, flaky crust. Once you try it, it’s sure to become a favorite in your recipe collection.

Enjoy every bite!