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## Instructions
### 1. **Prepare the Gelatin Base**
– In a large mixing bowl, dissolve the orange-flavored gelatin in 1 cup of boiling water. Stir until fully dissolved.
– Add 1 cup of cold water to the gelatin mixture and stir.
### 3. **Chill the Mixture**
– Refrigerate the gelatin and pudding mixture for about 10–15 minutes, or until it begins to thicken but is not completely set.
### 4. **Fold in the Creamy Ingredients**
– Gently fold in the whipped topping until the mixture is light and fluffy.
– Add the drained mandarin oranges and mini marshmallows, stirring gently to avoid breaking the oranges.
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1. **Customize It**: Add crushed pineapple, shredded coconut, or chopped nuts for extra texture and flavor.
2. **Fresh Whipped Cream**: If you prefer homemade over Cool Whip, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
3. **Serve It Cold**: This salad tastes best when served chilled, so keep it refrigerated until ready to serve.
## When to Serve Orange Dreamsicle Salad
This vibrant dish works wonderfully as a:
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## Why It’s Called “Dreamsicle”
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