Pancakes Recipe

### **Instructions**

#### **Step 1: Prepare the Batter**
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, combine the milk, egg, and melted butter. Whisk until smooth.
3. Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined. A few lumps are okay—overmixing will make the pancakes dense.

#### **Step 2: Heat the Pan**
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

#### **Step 3: Cook the Pancakes**
5. Pour ¼ cup of batter onto the skillet for each pancake. Use the back of a spoon to spread the batter slightly if needed.
6. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook for another 1–2 minutes, or until golden brown.
7. Repeat with the remaining batter, greasing the pan as needed.

#### **Step 4: Serve and Enjoy**
8. Serve the pancakes warm, stacked high on a plate. Add your favorite toppings and enjoy!

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### **Tips for Perfect Pancakes**

1. **Don’t Overmix:** Overmixing the batter develops gluten, resulting in dense pancakes. Stop stirring as soon as the ingredients are combined.
2. **Rest the Batter:** Letting the batter rest for 5 minutes before cooking allows the baking powder to activate, making the pancakes fluffier.
3. **Consistent Heat:** Maintain medium heat to ensure the pancakes cook evenly without burning.
4. **Use Fresh Ingredients:** Make sure your baking powder is fresh for the fluffiest results.

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### **Serving Suggestions**

– **Classic Toppings:** Maple syrup, a pat of butter, and a dusting of powdered sugar.
– **Fruity Delight:** Top with fresh berries, sliced bananas, or a dollop of fruit compote.
– **Sweet Indulgence:** Add chocolate chips, whipped cream, or a drizzle of caramel or Nutella.
– **Savory Twist:** Skip the sugar and pair with crispy bacon, fried eggs, or avocado.

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### **Variations**

1. **Blueberry Pancakes:** Fold ½ cup of fresh or frozen blueberries into the batter before cooking.
2. **Chocolate Chip Pancakes:** Add ½ cup of chocolate chips for a sweet surprise in every bite.
3. **Whole Wheat Pancakes:** Substitute half of the all-purpose flour with whole wheat flour for a heartier option.
4. **Buttermilk Pancakes:** Replace the milk with buttermilk for a tangy flavor and extra fluffiness.

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### **Why This Recipe Works**

This pancake recipe balances simplicity with taste. The baking powder ensures they rise beautifully, while the melted butter adds richness. By keeping the batter slightly lumpy and not overmixing, you preserve the light, fluffy texture that makes pancakes so irresistible.

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### **The Bottom Line**

Pancakes are a classic breakfast staple that never goes out of style. With this easy recipe, you’ll master the art of making perfect pancakes every time. Whether you prefer them drenched in syrup or topped with fresh fruit, these pancakes are versatile, delicious, and sure to become a favorite in your household.

Gather your ingredients, heat up the griddle, and treat yourself to the ultimate comfort breakfast today!