Philly Cheesesteak Pasta

### Step 2: Sauté the Vegetables
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the **onions** and **bell peppers**, sautéing for 5-7 minutes until they are softened and slightly caramelized.
3. Add the **garlic** and cook for an additional 1 minute, until fragrant. Remove the vegetables from the skillet and set aside.

### Step 3: Cook the Beef
1. In the same skillet, add a little more olive oil if needed. Season the **beef strips** with salt and pepper, then add them to the skillet in a single layer.
2. Cook the beef for 3-5 minutes, stirring occasionally, until it’s browned and cooked through. Make sure to break apart any large pieces so the beef cooks evenly.

### Step 4: Make the Sauce
1. Once the beef is cooked, pour in the **beef broth** and bring the mixture to a simmer, scraping any flavorful bits from the bottom of the pan.
2. Reduce the heat to low and stir in the **heavy cream**. Let the mixture simmer for another 2-3 minutes to thicken slightly.
3. Add the **provolone cheese** and **Parmesan cheese**, stirring until the cheese is fully melted and the sauce is smooth and creamy. Adjust seasoning with salt and pepper as needed.

### Step 5: Combine the Pasta
1. Add the **cooked pasta** to the skillet, tossing to coat the pasta in the creamy sauce. If the sauce seems too thick, you can add a bit of the reserved pasta water to loosen it up.
2. Stir in the sautéed **onions and bell peppers** from Step 2, mixing everything together until evenly combined.

### Step 6: Serve and Enjoy
1. Transfer the pasta to serving plates and garnish with additional **shredded provolone**, a sprinkle of **Parmesan**, or a bit of **fresh parsley** for color.
2. Serve immediately and enjoy!

—

## Tips for the Perfect Philly Cheesesteak Pasta

– **Use high-quality beef**: For the best results, choose a tender cut of beef, such as flank steak or ribeye, as these will cook quickly and remain tender in the dish.
– **Customize your cheese**: While provolone is a classic choice for Philly cheesesteaks, you can mix it up with mozzarella for extra stretch or cheddar for a sharper flavor.
– **Add mushrooms**: If you love mushrooms, sauté a cup of sliced mushrooms with the onions and peppers for an added depth of flavor.
– **Spicy kick**: For those who like a bit of heat, drizzle some **hot sauce** over the pasta before serving or add red pepper flakes to the sauce.

—

## Why Philly Cheesesteak Pasta is a Winner

Philly Cheesesteak Pasta combines all the best flavors of the iconic sandwich but with the added comfort and satisfaction of pasta. The creamy sauce, tender beef, and sautéed vegetables are all wrapped up in a deliciously cheesy dish that feels indulgent without being too complicated to make. Whether you’re serving it for dinner on a busy weeknight or preparing a meal to impress your friends and family, this dish is sure to become a favorite.

**Philly Cheesesteak Pasta** is the perfect fusion of classic comfort food and modern convenience, and it’s guaranteed to be a hit with anyone who loves bold flavors and creamy goodness.