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### **Simple and Delicious Cake Recipe: A Sweet Treat for Every Occasion**
This cake is versatile, allowing you to customize it with your favorite frosting, fillings, or toppings. It’s easy enough for beginners but delicious enough to impress experienced bakers. Let’s dive into how to make this classic cake from scratch!
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1. **Versatile:** Perfect for customizing with different flavors and frostings.
2. **Simple Ingredients:** Uses common pantry staples, making it easy to whip up anytime.
3. **Fluffy & Moist:** A light and tender crumb that everyone will love.
4. **Customizable:** Add chocolate chips, fruit, or your favorite spices for a personal touch.
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– 2 ½ cups all-purpose flour
– 2 ½ teaspoons baking powder
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 4 large eggs
– 1 tablespoon vanilla extract
– 1 cup milk (whole or 2%)
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