Cream Cheese Corn Casserole

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### **Instructions**

#### **Step 1: Preheat Your Oven**
1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similar casserole dish.

#### **Step 2: Combine Ingredients**
2. In a large mixing bowl, combine the whole kernel corn, creamed corn, cream cheese, melted butter, milk, sugar (if using), garlic powder, salt, and pepper. Stir until the mixture is smooth and well blended.

#### **Step 3: Assemble the Casserole**
3. Pour the corn mixture into the prepared baking dish. If desired, sprinkle shredded cheddar cheese evenly over the top.

#### **Step 4: Add a Crunchy Topping** *(Optional)*
4. For extra texture, mix crushed crackers or breadcrumbs with a tablespoon of melted butter and sprinkle over the cheese layer.

#### **Step 5: Bake**
5. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and golden on top.

#### **Step 6: Serve**
6. Let the casserole rest for 5 minutes before serving. Enjoy it warm as a side dish with your favorite main courses.

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### **Tips for Success**

– **Use Fresh or Frozen Corn:** If you prefer a fresher flavor, substitute canned corn with 2 cups of cooked fresh or frozen corn.
– **Make It Spicy:** Add diced jalapeños or a pinch of cayenne pepper for a bit of heat.
– **Cheese Lovers Rejoice:** Experiment with different cheeses like Monterey Jack, Parmesan, or Pepper Jack for a unique twist.
– **Prep Ahead:** This casserole can be assembled ahead of time and baked just before serving.

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### **Serving Suggestions**

Cream Cheese Corn Casserole pairs beautifully with:
– **Roasted Turkey or Chicken** for holiday feasts.
– **Grilled Steak or Pork Chops** for a hearty dinner.
– **Barbecue Favorites** like ribs or pulled pork.

It’s also fantastic as part of a potluck spread or buffet table!

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### **Storage and Reheating**

– **Refrigerate:** Store leftovers in an airtight container for up to 3 days.
– **Reheat:** Warm in the microwave or oven until heated through.
– **Freeze:** You can freeze the unbaked casserole for up to 2 months. Thaw overnight in the fridge and bake as directed.

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### **Why Cream Cheese Corn Casserole is a Must-Try**

This Cream Cheese Corn Casserole is everything you want in a comfort food side dish: creamy, rich, and irresistibly flavorful. Its simplicity makes it perfect for weeknight dinners, but its decadence earns it a spot on your holiday table, too. The combination of sweet corn, silky cream cheese, and optional crunchy toppings creates a dish that’s both comforting and indulgent.

Once you try this recipe, you’ll understand why it’s a go-to for so many families. Give it a shot—you might just find yourself making it again and again!