Crockpot Broccoli Cheese Soup

—

### **Instructions**

#### **Step 1: Prepare the Veggies**
1. Start by chopping the broccoli into bite-sized florets and dicing the onion. Mince the garlic and set aside.

#### **Step 2: Layer the Crockpot**
2. Add the broccoli, onion, and garlic to the slow cooker. Pour in the chicken or vegetable broth and stir to combine. The broth will help soften the vegetables and create a flavorful base for the soup.

#### **Step 3: Cook the Soup**
3. Set the Crockpot on low heat and let the soup cook for 4-5 hours, or until the broccoli is tender. You can also cook it on high for 2-3 hours if you’re short on time.

#### **Step 4: Thicken the Soup**
4. About 30 minutes before serving, melt the butter in a small skillet over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux. Then, add the roux to the Crockpot, stirring to combine. This will help thicken the soup and create a smooth, creamy texture.

#### **Step 5: Add the Cream and Cheese**
5. Once the soup has finished cooking, stir in the heavy cream and both the sharp cheddar and mozzarella cheeses. Mix until the cheese is fully melted and the soup is smooth and creamy. Season with salt and pepper to taste. For extra flavor, try adding a pinch of nutmeg or red pepper flakes.

#### **Step 6: Blend (Optional)**
6. For a smoother texture, you can use an immersion blender to blend the soup directly in the Crockpot. If you prefer a chunkier soup, leave it as is and enjoy the texture of the broccoli.

#### **Step 7: Serve and Enjoy**
7. Ladle the soup into bowls and garnish with extra cheese, fresh parsley, or a dash of crushed red pepper for some heat. Serve with crusty bread or crackers for a complete meal!

—

### **Tips for the Best Crockpot Broccoli Cheese Soup**

– **For Extra Creaminess:** You can add a bit more heavy cream or even cream cheese for an extra rich, velvety texture.
– **Cheese Varieties:** While sharp cheddar and mozzarella work great, you can experiment with different cheeses like gouda, Gruyère, or Monterey Jack for unique flavor profiles.
– **Healthy Boost:** Want to add more veggies? Toss in some carrots, cauliflower, or spinach for additional nutrition and flavor.
– **Make It Ahead:** This soup stores well in the fridge for up to 3 days. It also freezes beautifully—just reheat it on the stovetop or in the microwave.

—

### **Serving Suggestions**

This **Crockpot Broccoli Cheese Soup** is perfect as a stand-alone dish, but it pairs wonderfully with:

– **Crusty Bread or Breadsticks:** Perfect for dipping into the creamy soup.
– **Grilled Cheese Sandwiches:** A classic combination that adds extra cheese and comfort.
– **Salads:** A light, fresh salad can balance out the richness of the soup for a complete meal.

—

### **Why This Soup is a Must-Try**

This **Crockpot Broccoli Cheese Soup** is the ultimate in comfort food—creamy, cheesy, and packed with the goodness of broccoli. With minimal preparation and the convenience of your slow cooker, it’s a dish that requires very little effort but delivers big on flavor. Whether you’re cooking for a family dinner or meal prepping for the week, this soup is sure to be a hit!

Perfect for cold weather, or whenever you need a comforting bowl of deliciousness, this soup is sure to become a favorite in your recipe rotation. So grab your Crockpot, gather your ingredients, and get ready to enjoy a bowl of creamy, cheesy bliss!