DEVILED HAM SALAD

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### **Instructions for Making Deviled Ham Salad**

#### **Step 1: Prepare the Ham**
1. Start by shredding or finely chopping the cooked ham. You can use leftover ham or purchase deli ham and chop it up. The texture of the ham should be fine enough to blend easily with the other ingredients.

#### **Step 2: Combine the Ingredients**
2. In a mixing bowl, combine the mayonnaise, Dijon mustard, sweet pickle relish, Worcestershire sauce, and hot sauce (if using). Stir well to combine the creamy ingredients.
3. Add the garlic powder, onion powder, and a pinch of salt and pepper. Taste and adjust the seasoning if necessary.

#### **Step 3: Mix in the Ham**
4. Add the shredded or chopped ham to the bowl with the creamy mixture. Stir until the ham is fully coated and all the ingredients are evenly incorporated.

#### **Step 4: Chill and Serve**
5. For the best flavor, cover the bowl and refrigerate the deviled ham salad for at least 30 minutes. This allows the flavors to meld together.
6. Once chilled, give it a quick stir before serving. Garnish with freshly chopped parsley or chives if desired.

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### **Serving Suggestions**

– **Sandwiches or Wraps:** Spread the deviled ham salad on slices of bread, croissants, or wraps for an easy and delicious sandwich. Add lettuce, tomato, or cheese for extra flavor.
– **Crackers:** Serve the deviled ham salad as a spread for your favorite crackers. It’s the perfect savory snack for a party or appetizer.
– **Veggies:** Use deviled ham salad as a dip for fresh vegetables like celery, carrots, or cucumber for a healthier snack option.
– **Salads:** Top a bed of greens with a spoonful of deviled ham salad for a quick and satisfying salad.

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### **Tips for the Best Deviled Ham Salad**

– **Use Leftover Ham:** If you have leftover ham from a holiday or dinner, this is a great way to repurpose it. Simply chop it into small pieces and use it in the salad.
– **Customize the Flavor:** If you like a tangier flavor, add more mustard or pickle relish. For a spicier version, mix in a bit of hot sauce or cayenne pepper.
– **Texture:** For a creamier texture, you can add more mayonnaise or a little bit of sour cream. If you prefer a chunkier salad, reduce the mayo slightly and keep the ham pieces larger.
– **Make Ahead:** This dish is great for making ahead! Prepare it the day before and let the flavors develop overnight in the fridge. It will taste even better the next day.

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### **Storage and Leftovers**

– **Refrigeration:** Store any leftover deviled ham salad in an airtight container in the refrigerator. It will stay fresh for 3-4 days.
– **Freezing:** While it’s best enjoyed fresh, you can freeze deviled ham salad in an airtight container for up to 1 month. When ready to use, thaw it in the refrigerator overnight and stir before serving.

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### **Final Thoughts**

**Deviled Ham Salad** is a simple, delicious, and versatile dish that makes for an easy snack, appetizer, or light meal. Whether you’re using it as a spread for sandwiches, pairing it with crackers, or serving it as a dip, this creamy and savory ham salad is sure to become a family favorite. It’s quick to make, customizable, and perfect for repurposing leftover ham. Give it a try and enjoy the rich, zesty flavors that will have everyone coming back for more!