Honey Butter Skillet Corn

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### **Instructions**

#### **Step 1: Melt the Butter**
1. Heat a large skillet over medium heat. Add the butter and allow it to melt completely, swirling the pan to coat the bottom.

#### **Step 2: Add the Corn**
2. Add the corn to the skillet and stir to coat it in the melted butter. Cook for 3-4 minutes, stirring occasionally, until the corn is heated through and slightly golden on the edges.

#### **Step 3: Add the Honey**
3. Drizzle the honey over the corn and stir to evenly distribute. Cook for an additional 2 minutes, letting the honey caramelize slightly for a rich, sweet flavor.

#### **Step 4: Stir in the Cream**
4. Pour the heavy cream into the skillet and stir to combine. Reduce the heat to low and let the mixture simmer for 2-3 minutes, allowing the cream to thicken slightly and coat the corn.

#### **Step 5: Season and Garnish**
5. Season the corn with salt, black pepper, and paprika (if using). Stir well to combine.
6. Remove the skillet from the heat and garnish with fresh parsley or chives, if desired. Serve immediately.

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### **Tips for Making the Best Honey Butter Skillet Corn**

– **Choose the Right Corn:** Fresh corn kernels provide the best flavor and texture, but frozen or canned corn works well in a pinch. Just be sure to thaw and drain them if necessary.
– **Adjust Sweetness:** If you prefer a less sweet dish, reduce the amount of honey slightly or use a touch of maple syrup for a different flavor profile.
– **Add Cheese:** Sprinkle grated Parmesan or crumbled feta over the finished dish for an extra layer of richness.
– **Make It Spicy:** Add a pinch of red pepper flakes or a dash of cayenne for a sweet-and-spicy twist.

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### **Serving Suggestions**

Honey Butter Skillet Corn is incredibly versatile and pairs well with a variety of dishes, such as:
– **Barbecue Favorites:** Serve alongside ribs, pulled pork, or grilled chicken for a classic cookout menu.
– **Comfort Foods:** Pair with meatloaf, mashed potatoes, or roasted turkey for a cozy dinner.
– **Holiday Meals:** This sweet and creamy side dish is a great addition to Thanksgiving or Christmas spreads.

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### **Storing and Reheating**

– **Refrigerate:** Store leftovers in an airtight container in the refrigerator for up to 3 days.
– **Reheat:** Warm in a skillet over low heat, adding a splash of cream or butter to restore the creamy texture.
– **Freeze:** While best enjoyed fresh, this dish can be frozen. Place in a freezer-safe container for up to 2 months and thaw in the fridge before reheating.

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### **Final Thoughts**

**Honey Butter Skillet Corn** is proof that simple ingredients can create something truly special. The buttery richness, balanced by a hint of sweetness, makes this dish a standout side for any occasion. Whether you’re hosting a holiday feast or whipping up a quick weeknight meal, this recipe will elevate your table and win rave reviews from everyone who tries it. Give it a try—you’ll be savoring every last bite!