Mini Chicken Pot Pies

### **Mini Chicken Pot Pies: A Cozy, Comforting Twist on a Classic**

There’s nothing quite like a warm, hearty chicken pot pie to make you feel cozy inside. But what if you could enjoy that same delicious comfort in a bite-sized version? Enter **Mini Chicken Pot Pies**—perfectly portioned, individual servings of the classic comfort food, wrapped in a flaky, golden crust. These mini pies are packed with tender chicken, creamy sauce, and a medley of vegetables, making them the ideal dish for lunch, dinner, or even a crowd-pleasing appetizer at your next gathering.

Not only do these little pies make for a fun and easy-to-serve dish, but they’re also customizable, making them perfect for picky eaters or anyone with specific dietary needs. Whether you’re preparing a weeknight dinner or hosting a party, these **Mini Chicken Pot Pies** will steal the show.

—

### **Why You’ll Love These Mini Chicken Pot Pies**

1. **Portion-Controlled:** Perfectly sized for individual servings, these mini pies make it easy to control portions while still indulging in a hearty meal.
2. **Comfort Food in a Bite:** All the creamy goodness of a traditional chicken pot pie, but in a fun and convenient handheld form.
3. **Quick & Easy:** With pre-made pie crusts and a few simple ingredients, you can have these delicious mini pies ready in no time.
4. **Customizable:** Feel free to adjust the vegetables, seasonings, and protein to suit your preferences or what you have on hand.
5. **Family-Friendly:** Great for kids and adults alike, these mini pies are sure to become a family favorite.

—

### **Ingredients**

– **For the Filling:**
– 2 cups cooked, shredded chicken (rotisserie chicken works great)
– 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
– 1/2 cup onion, diced
– 1/4 cup butter
– 1/4 cup flour
– 1 1/2 cups chicken broth
– 1/2 cup heavy cream or milk
– 1 teaspoon garlic powder
– 1/2 teaspoon dried thyme
– Salt and pepper, to taste

– **For the Crust:**
– 1 package refrigerated pie crusts (usually contains 2 crusts)
– 1 egg (for egg wash, optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends