Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

### **Mozzarella-Stuffed Rosemary Parmesan Soft Pretzels: A Gourmet Twist on a Classic Snack**

Soft pretzels are a beloved treat, but when they’re stuffed with gooey mozzarella, seasoned with fragrant rosemary, and topped with Parmesan cheese, they transform into a decadent appetizer or snack that’s perfect for any occasion. **Mozzarella-Stuffed Rosemary Parmesan Soft Pretzels** combine the chewy, salty goodness of traditional pretzels with a burst of cheesy indulgence and herbaceous flavor.

Whether you’re hosting a party, craving a creative snack, or looking for a fun baking project, this recipe is sure to impress. Let’s dive into how to make these irresistible pretzels from scratch!

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### **Why You’ll Love This Recipe**

1. **Cheese-Stuffed Goodness:** Every bite has a deliciously gooey center of melted mozzarella.
2. **Flavor Boost:** The rosemary and Parmesan topping adds a gourmet touch.
3. **Homemade Delight:** Making pretzels from scratch is surprisingly simple and satisfying.
4. **Crowd-Pleaser:** Perfect for game days, parties, or as a special treat for the family.

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### **Ingredients**

#### For the Dough:
– 1 ½ cups warm water (110°F/43°C)
– 1 packet (2 ¼ teaspoons) active dry yeast
– 1 tablespoon granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons unsalted butter, melted

#### For the Filling and Topping:
– 8 oz mozzarella cheese, cut into sticks or small cubes
– 1 tablespoon fresh rosemary, finely chopped
– ½ cup grated Parmesan cheese
– 1 tablespoon coarse salt

#### For the Pretzel Bath:
– 8 cups water
– ½ cup baking soda

For Brushing:
– 2 tablespoons unsalted butter, melted

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