Recipe for Crunchy Mashed Potato Patties

**Recipe for Crunchy Mashed Potato Patties: A Perfect Snack or Side Dish**

If you’re looking for a delicious way to use leftover mashed potatoes or want a quick snack packed with flavor, **Crunchy Mashed Potato Patties** are the answer. These crispy-on-the-outside, soft-and-creamy-on-the-inside patties are easy to make, versatile, and incredibly satisfying. Whether served as a side dish, an appetizer, or a light meal, they’re sure to be a hit with everyone.

Let’s dive into how to create this delightful recipe!

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### **Why You’ll Love This Recipe**

1. **Great for Leftovers:** Transform plain mashed potatoes into something exciting.
2. **Simple Ingredients:** Made with kitchen staples you likely already have.
3. **Customizable:** Add your favorite herbs, spices, or cheese for extra flavor.
4. **Versatile:** Perfect as a snack, side dish, or even a vegetarian main course.

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### **Ingredients**

– 2 cups mashed potatoes (leftover or freshly made, cooled)
– 1 large egg
– ½ cup shredded cheddar cheese (optional, for extra flavor)
– ¼ cup chopped green onions or parsley
– ½ cup breadcrumbs (plus extra for coating)
– ¼ teaspoon garlic powder
– ¼ teaspoon paprika (optional)
– Salt and black pepper, to taste
– 3–4 tablespoons vegetable oil, for frying

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