Rotel Tacos Recipe

### **Rotel Tacos Recipe: A Quick and Flavorful Tex-Mex Favorite**

When it comes to weeknight dinners, finding a meal that’s both easy and delicious can be a challenge. That’s where **Rotel Tacos** come in! This recipe combines seasoned ground meat, a burst of fresh flavors from Rotel tomatoes, and all your favorite taco fixings, making it the perfect dish for taco night. Whether you’re feeding a hungry crowd or craving a satisfying meal in under 30 minutes, these tacos are a winner every time.

Let’s dive into how you can make these tasty and simple **Rotel Tacos** that will quickly become a staple in your dinner rotation!

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### **Why You’ll Love This Recipe**

1. **Quick and Easy:** Ready in just 20 minutes, perfect for busy weeknights.
2. **Packed with Flavor:** The combination of seasoned ground beef and the tangy, zesty Rotel tomatoes makes each bite deliciously juicy.
3. **Customizable:** Add your favorite toppings like cheese, lettuce, sour cream, or guacamole to make them your own.
4. **Family-Friendly:** A dish that both kids and adults will love—great for taco night, parties, or casual dinners.

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### **Ingredients**

– 1 lb ground beef (or turkey for a lighter option)
– 1 can (10 oz) Rotel diced tomatoes with green chilies, drained
– 1 packet taco seasoning (or homemade seasoning mix)
– 1/2 cup water
– 8 taco shells (soft or hard)
– 1 cup shredded cheddar cheese (or Mexican blend)
– 1 cup shredded lettuce
– 1/2 cup sour cream
– 1/4 cup diced onions (optional)
– 1/4 cup salsa (optional)
– Sliced jalapeños (optional)
– Fresh cilantro (for garnish, optional)

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