Seven-Layer Taco Salad

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### **Instructions**

#### **Step 1: Cook the Protein**
1. Heat olive oil in a skillet over medium heat. Add the ground beef (or turkey) and cook, breaking it up with a spoon, until browned and fully cooked through. Drain any excess fat.
2. Stir in the taco seasoning and a splash of water (about 1/4 cup) and cook for another 2-3 minutes, until the seasoning is fully mixed in and the meat is well-coated. Remove from heat and set aside.

#### **Step 2: Prepare the Dressing**
3. In a small bowl, combine sour cream, salsa, lime juice, and chili powder. Stir until smooth and season with salt and pepper to taste. If you like a little extra kick, you can add a pinch of chili flakes or hot sauce.

#### **Step 3: Assemble the Salad**
4. In a large serving bowl or platter, start by layering the ingredients:
– First, add the shredded lettuce as the base.
– Next, layer on the cooked taco meat.
– Then, add the black beans, corn, and tomatoes.
– Sprinkle on the shredded cheddar cheese, followed by the diced cucumbers, red onion, and olives.

#### **Step 4: Top and Serve**
5. Drizzle the creamy dressing over the salad just before serving. For extra crunch, top with crushed tortilla chips or strips. If desired, add some guacamole, avocado slices, fresh cilantro, or jalapeños for extra flavor and texture.

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### **Tips for the Best Seven-Layer Taco Salad**

– **Make it Vegetarian:** Use black beans, pinto beans, or a plant-based protein like crumbled tofu or tempeh as a substitute for ground meat.
– **Keep it Fresh:** For the best texture and flavor, use fresh vegetables like crisp lettuce, juicy tomatoes, and crunchy cucumbers. You can also add bell peppers, radishes, or diced avocados to enhance the flavor.
– **Customize the Layers:** Feel free to swap out or add ingredients to suit your taste. Some people like to include shredded carrots, bell peppers, or even a layer of rice for a heartier salad.
– **Meal Prep:** The individual layers can be stored separately in airtight containers for up to 3 days. Just assemble the salad when you’re ready to eat, and keep the dressing on the side until serving to prevent sogginess.

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### **Serving Suggestions**

– **Side Dish:** Serve this **Seven-Layer Taco Salad** as a side to grilled meats, tacos, or chili for a well-rounded meal.
– **Main Course:** If you want a filling, satisfying main dish, this salad is perfect on its own. Pair it with a side of cornbread or Mexican rice for a complete meal.
– **Taco Night:** Use this salad as a fun and healthy alternative to traditional taco shells. It’s a great way to enjoy the flavors of tacos in a lighter, more refreshing format.

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### **Why This Seven-Layer Taco Salad is a Must-Try**

The **Seven-Layer Taco Salad** is a perfect combination of textures, flavors, and freshness. From the savory taco meat to the crisp veggies and creamy dressing, it’s a dish that’s easy to customize and always satisfying. Whether you’re feeding a crowd or looking for a quick dinner, this salad is a great choice. Plus, it’s perfect for meal prep, so you can enjoy it throughout the week.

With endless variations and room for creativity, the **Seven-Layer Taco Salad** will quickly become a family favorite. It’s healthy, flavorful, and a fun twist on taco night!