Baked Autumn Pork Roast

### **Baked Autumn Pork Roast: A Hearty Fall Feast**

As the crisp autumn air settles in, it’s the perfect time to embrace hearty, comforting meals that showcase the flavors of the season. **Baked Autumn Pork Roast** is an ideal dish for those cool fall evenings. This tender and juicy pork roast is infused with the warm spices of autumn, creating a flavorful and satisfying dinner that’s sure to become a family favorite. With a perfect balance of savory, sweet, and aromatic flavors, this roast is the epitome of fall comfort food.

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### **Ingredients:**

For this recipe, you’ll need:

– 3-4 lb pork loin roast (bone-in or boneless)
– 2 tablespoons olive oil
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 2 tablespoons maple syrup (or honey)
– 3 garlic cloves, minced
– 1 medium onion, chopped
– 1 medium apple, peeled, cored, and sliced (a tart variety like Granny Smith is ideal)
– 1 teaspoon ground cinnamon
– 1 teaspoon dried rosemary
– 1/2 teaspoon ground thyme
– 1/2 teaspoon ground nutmeg
– Salt and pepper, to taste
– 1/2 cup chicken broth (or apple cider for added flavor)

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