Beef Roast Pot

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### **Instructions to Make Beef Roast Pot**

1. **Sear the Beef Roast:**
– Preheat your oven to **325°F (165°C)**.
– Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Season the beef roast generously with salt, pepper, and a pinch of dried thyme. Once the oil is hot, sear the beef roast on all sides for about 3-4 minutes, until it’s nicely browned.

2. **Add Vegetables and Aromatics:**
– Once the beef is seared, remove it from the pot and set it aside. Add the quartered onion, carrots, and potatoes to the pot. Sauté for 3-4 minutes, stirring occasionally, until the vegetables begin to soften. Add the minced garlic and cook for another minute until fragrant.

3. **Deglaze the Pot:**
– Pour in the red wine (if using) and beef broth. Stir to deglaze the pot, scraping any flavorful bits off the bottom of the pan. Add Worcestershire sauce, rosemary, and the remaining thyme to the broth.

4. **Cook the Roast:**
– Return the beef roast to the pot and spoon some of the vegetables and broth over the top. Bring the broth to a simmer.
– Cover the pot with a lid and transfer it to the preheated oven. Roast for **3-4 hours** or until the beef is fork-tender and easily shreds. Check the roast halfway through and add more broth or water if needed to keep the pot from drying out.

5. **Optional Gravy:**
– Once the roast is done, remove the beef and vegetables from the pot and set them aside. To make gravy, place the pot with the remaining liquid over medium heat.
– In a small bowl, mix 1-2 tablespoons of cornstarch with a little cold water to form a slurry. Slowly whisk the slurry into the pot, and bring it to a simmer until the gravy thickens to your liking. Taste and adjust seasoning with salt and pepper as needed.

6. **Serve:**
– Slice or shred the beef roast, and serve it alongside the tender vegetables. Pour the gravy over the top and garnish with fresh herbs if desired.

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### **Tips for the Perfect Beef Roast Pot**
– **Choose the Right Cut:** For a tender, flavorful roast, chuck roast or rump roast are ideal cuts. They have enough marbling to stay juicy during the long cooking time.
– **Low and Slow Cooking:** Slow cooking ensures the beef becomes incredibly tender. Resist the urge to cook it at a higher temperature for a quicker meal—patience is key!
– **Add More Vegetables:** Feel free to add other vegetables like parsnips, turnips, or mushrooms for added flavor and texture.
– **Make Ahead:** This roast can be made ahead and reheated for an easy meal throughout the week. It also tastes even better the next day as the flavors have had time to develop.

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### **What to Serve with Beef Roast Pot**
This dish is a full meal on its own, but pairing it with a side of **buttered bread** or a light **green salad** is a great way to complete the meal. The bread is perfect for soaking up any extra gravy, and the salad adds a fresh contrast to the richness of the beef.

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### **Why This Roast Is a Winner**
Beef Roast Pot is the epitome of comfort food. It’s simple to make, yet it delivers deep, savory flavors that will satisfy even the hungriest appetites. The tender beef, perfectly cooked vegetables, and rich broth make for a meal that’s both hearty and comforting.

Perfect for a family dinner, a weekend treat, or a special occasion, this recipe is sure to become a go-to dish in your recipe rotation. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress and bring the warmth of a home-cooked meal to your table.

So, gather your ingredients and make this delicious Beef Roast Pot the star of your next meal. It’s sure to become a cherished favorite for years to come!