CABBAGE ROLL SOUP

### **Cabbage Roll Soup: All the Flavor of Traditional Cabbage Rolls in a Cozy Bowl**

If you love hearty, comforting cabbage rolls but dread the time and effort they require, **Cabbage Roll Soup** is your perfect solution. This recipe takes everything you adore about classic cabbage rolls—tender cabbage, savory ground beef, tangy tomatoes, and perfectly cooked rice—and transforms it into a soul-warming soup that’s easy to make and perfect for any day of the week.

Whether you’re craving a nostalgic meal reminiscent of your grandmother’s kitchen or looking for a budget-friendly family dinner, this soup delivers big on flavor with minimal fuss. It’s the ideal blend of simplicity, heartiness, and nutrition all in one pot.

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### **Why You’ll Love This Recipe**
– **Quick and Easy:** No rolling or stuffing required! Just chop, simmer, and enjoy.
– **One-Pot Wonder:** Minimal cleanup means more time to savor your meal.
– **Nourishing and Comforting:** Packed with vegetables, lean protein, and rice, this soup is a balanced, wholesome dish.
– **Family Approved:** Its hearty flavors and satisfying texture make it a hit with both kids and adults.

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### **Ingredients for Cabbage Roll Soup**

To make this flavorful soup, you’ll need:

– **1 pound ground beef** (or ground turkey for a leaner option)
– **1 tablespoon olive oil**
– **1 medium onion, diced**
– **3 cloves garlic, minced**
– **4 cups chopped cabbage**
– **3 large carrots, sliced**
– **2 tablespoons tomato paste**
– **1 (28-ounce) can crushed tomatoes**
– **5 cups beef broth**
– **1 teaspoon dried thyme**
– **1 teaspoon dried oregano**
– **1 bay leaf**
– **1 teaspoon paprika**
– **Salt and black pepper, to taste**
– **½ cup uncooked rice** (white or brown)
– **2 tablespoons Worcestershire sauce**
– **Chopped parsley** (for garnish)

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