Carb bacon cheddar mini cheese balls

#### **Instructions:**

**1. Prepare the Bacon:**
Start by cooking the bacon until it’s crispy. You can fry it in a skillet or bake it in the oven. Once cooked, drain it on paper towels and crumble it into small pieces. Set aside.

**2. Mix the Cheese Mixture:**
In a medium-sized bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, smoked paprika (if using), and a pinch of salt and pepper. Stir everything together until it’s well combined. If you’re adding green onions, mix them in at this stage as well.

**3. Form the Mini Cheese Balls:**
Once the mixture is well combined, take a small spoonful of the mixture and roll it into a ball. Repeat the process until all the mixture is used up. You should be able to make around 12-15 mini cheese balls, depending on the size.

**4. Coat the Cheese Balls (Optional):**
For extra flavor and crunch, roll each mini cheese ball in additional crumbled bacon. You can also garnish with fresh parsley for a pop of color.

**5. Chill Before Serving:**
Place the mini cheese balls on a plate or tray and refrigerate them for at least 30 minutes to allow them to firm up. This step also helps the flavors to meld together.

**6. Serve and Enjoy:**
Once chilled, your Carb Bacon Cheddar Mini Cheese Balls are ready to serve! These little bites are perfect for snacking on their own or serving as an appetizer at your next gathering.

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### **Tips for the Best Carb Bacon Cheddar Mini Cheese Balls**

– **Use Freshly Cooked Bacon:**
For the best flavor and texture, use freshly cooked bacon. Pre-packaged bacon bits might lack the crunch and smokiness that fresh bacon brings to the recipe.

– **Experiment with Different Cheeses:**
While cheddar is the classic choice, feel free to experiment with different cheeses! Try adding a bit of cream cheese for a creamier texture or mixing in mozzarella, gouda, or even pepper jack for a little spice.

– **Customize the Flavors:**
If you like a little heat, consider adding finely chopped jalapeños or a dash of cayenne pepper to the mixture. You could also add fresh herbs like chives, dill, or thyme for a fresh twist.

– **Make Ahead Option:**
These mini cheese balls can be made ahead of time and stored in the refrigerator for up to 3 days. They also freeze well, so you can prepare a batch in advance for future snacking!

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### **Why You’ll Keep Coming Back for These Mini Cheese Balls**

These **Carb Bacon Cheddar Mini Cheese Balls** are the perfect combination of cheesy goodness, savory bacon, and a satisfying texture. Whether you’re enjoying them as a snack or serving them at a gathering, they’re sure to be a hit every time. Their simplicity, versatility, and low-carb nature make them a great option for anyone on a ketogenic or low-carb diet.

Give these mini cheese balls a try and enjoy the rich, smoky flavors in each delicious bite. You might just find yourself making them again and again!

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### **Conclusion**

Whether you’re snacking solo or hosting a crowd, **Carb Bacon Cheddar Mini Cheese Balls** are a crowd-pleasing treat that’s easy to make, packed with flavor, and perfectly suited for a low-carb lifestyle. Simple ingredients like cream cheese, cheddar, and crispy bacon come together to create a savory, satisfying snack that everyone will love. Add them to your recipe box today for the ultimate cheesy, bacon-filled bite!