CHICKEN & DUMPLINGS SOUP RECIPE

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### **Tips for the Best Chicken & Dumplings Soup**
1. **Don’t Overmix the Dumpling Dough**: Mix just until the ingredients come together to keep the dumplings light and fluffy.
2. **Use Rotisserie Chicken**: For convenience and extra flavor, pre-cooked rotisserie chicken works perfectly in this recipe.
3. **Keep the Lid On**: While the dumplings cook, resist the urge to lift the lid too often—it’s essential for steaming the dumplings.
4. **Thicker Broth**: If you like a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the simmering step.

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### **Make Ahead and Storage Instructions**
– **Refrigerate**: Store leftovers in an airtight container in the fridge for up to 3 days.
– **Reheat**: Warm on the stovetop over low heat, adding a splash of broth or water if needed.
– **Freeze**: While the soup freezes well, the dumplings may change texture slightly. Freeze the soup base without dumplings, and make fresh dumplings when reheating.

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### **Why This Recipe Stands Out**
This Chicken & Dumplings Soup strikes the perfect balance of hearty and cozy. The tender vegetables, creamy broth, and fluffy dumplings come together beautifully to create a satisfying and nostalgic dish that feels like a warm hug in a bowl. It’s simple, affordable, and versatile enough to enjoy on any occasion.

Whether you’re whipping up a big pot for a family dinner or treating yourself to a comforting meal after a long day, this recipe will hit the spot.

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### **Final Thoughts**
If you’re craving classic comfort food that’s both easy and incredibly delicious, this **Chicken & Dumplings Soup** is a must-try. With its rich flavors, soft dumplings, and creamy texture, it’s bound to become a favorite in your kitchen. So grab your pot, gather your ingredients, and enjoy the warm, cozy satisfaction of homemade Chicken & Dumplings Soup! 🍲