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#### 4. **Add the Greens:**
– Stir in the **spinach** (or kale) and continue to cook for an additional 5-7 minutes until the greens are wilted and tender.
#### 5. **Blend for a Creamier Texture (Optional):**
– For a creamier consistency, you can use an immersion blender to blend part of the soup or transfer about half of the soup to a blender and pulse until smooth. Return the blended portion to the pot and stir to combine. This step is optional but adds a lovely creamy texture.
#### 7. **Serve and Garnish:**
– Ladle the soup into bowls and garnish with fresh **parsley** for a burst of color and freshness.
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– **With Crusty Bread:** A thick slice of warm, crusty **sourdough bread** or **baguette** is the perfect companion for dipping into the soup.
– **Topped with Parmesan:** A sprinkle of freshly grated **Parmesan cheese** adds richness and depth to each bowl of soup.
– **As a Side Dish:** Serve this soup as a side to any meal, whether it’s a light salad or a hearty entrée.
### **Why You’ll Love This Soup Time and Time Again**
If you’re looking for a delicious, budget-friendly, and nutritious meal, this soup is for you! So grab a pot, get cooking, and enjoy a bowl of wholesome goodness today.