Chocolate Cake with Chocolate Buttercream Frosting

### **Chocolate Cake with Chocolate Buttercream Frosting: The Ultimate Indulgence**

There’s something magical about a rich, moist chocolate cake topped with silky, decadent chocolate buttercream frosting. This classic dessert never goes out of style, and whether you’re celebrating a special occasion or just satisfying a chocolate craving, this **Chocolate Cake with Chocolate Buttercream Frosting** will deliver every time. Simple to make but packed with flavor, this cake is perfect for birthdays, holidays, or any day that calls for a sweet treat.

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### **Why You’ll Love This Chocolate Cake**
– **Rich and Moist**: This cake is made with the perfect blend of ingredients to create a moist, tender crumb.
– **Deep Chocolate Flavor**: With cocoa powder and a generous amount of chocolate, every bite is rich, indulgent, and full of depth.
– **Perfect Frosting Pairing**: The creamy, smooth chocolate buttercream frosting is the ideal complement to the cake, balancing sweetness with a velvety finish.
– **Simple Yet Stunning**: This cake may look like a showstopper, but it’s easy enough for a beginner baker to master.

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### **Ingredients for the Chocolate Cake:**
– 1 ¾ cups all-purpose flour
– 1 ½ teaspoons baking powder
– 1 ½ teaspoons baking soda
– ½ teaspoon salt
– ¾ cup unsweetened cocoa powder
– 1 ½ cups granulated sugar
– 2 large eggs
– 1 cup whole milk (or buttermilk for extra richness)
– ½ cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water (to create a moist cake)

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**Ingredients for the Chocolate Buttercream Frosting:**
– 1 cup unsalted butter, softened
– 3 ½ cups powdered sugar
– ¾ cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– ¼ cup whole milk (or heavy cream for extra richness)
– Pinch of salt

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