Creamy Broccoli and Chicken Pasta Bake

### **Creamy Broccoli and Chicken Pasta Bake: A Delicious Comfort Dish**

Looking for a satisfying, comforting dish that combines hearty chicken, tender broccoli, and cheesy goodness? **Creamy Broccoli and Chicken Pasta Bake** is the perfect solution! This flavorful casserole is a one-dish wonder that’s ideal for feeding a crowd or preparing ahead for busy weeknights. With a creamy sauce, tender pasta, and the goodness of broccoli and chicken, it’s the ultimate comfort food that’s both nutritious and indulgent.

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### **Why You’ll Love Creamy Broccoli and Chicken Pasta Bake**

1. **Cheesy and Creamy:**
This dish is rich and creamy with a delightful blend of melted cheese and a velvety sauce that makes every bite irresistible.

2. **Packed with Protein and Veggies:**
The chicken and broccoli offer a healthy dose of protein and vegetables, making this pasta bake a well-rounded meal the whole family will enjoy.

3. **Easy to Make:**
Despite its comforting and complex flavors, this casserole is surprisingly easy to make with just a few simple steps. It’s perfect for those busy nights when you want something homemade but don’t have hours to spend in the kitchen.

4. **Perfect for Meal Prep:**
This dish can be assembled in advance and stored in the fridge until you’re ready to bake. It also reheats wonderfully, making it perfect for leftovers or meal prep for the week.

5. **Customizable:**
Feel free to add your favorite ingredients, like mushrooms, bell peppers, or even a different type of cheese, to make it your own.

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### **Creamy Broccoli and Chicken Pasta Bake Recipe**

#### **Ingredients:**

– 3 cups cooked chicken breast, diced or shredded
– 2 cups broccoli florets, steamed
– 8 oz pasta (penne, rotini, or any pasta shape you prefer)
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 2 cups heavy cream
– 1/2 cup chicken broth
– 1 small onion, finely diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons butter
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/2 cup breadcrumbs (optional, for topping)
– Fresh parsley or additional cheese for garnish (optional)

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