Crock Pot Crack Potato Soup

### **Crock Pot Crack Potato Soup: The Ultimate Comfort Food**

If you’re looking for a cozy, flavorful, and satisfying meal to warm you up on a chilly day, look no further than **Crock Pot Crack Potato Soup**. This creamy, cheesy, and bacon-packed soup has earned its “crack” name due to how addictive and delicious it is! With the help of your trusty slow cooker, this recipe is incredibly easy to prepare and results in a rich, comforting bowl of soup that’s perfect for any occasion.

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### **Why You’ll Love Crock Pot Crack Potato Soup**

1. **Simple Ingredients, Big Flavor:**
This soup is made with everyday ingredients that you likely already have in your kitchen. Potatoes, bacon, cheese, and cream combine to create a savory, indulgent meal that’s impossible to resist.

2. **Hands-Off Cooking:**
With the Crock Pot, all you need to do is throw everything in and let the slow cooker work its magic. You can spend the day doing other things while it simmers and becomes a deliciously creamy masterpiece.

3. **Comfort in a Bowl:**
The combination of creamy potatoes, crispy bacon, and melted cheese makes this soup feel like a warm hug. It’s the ultimate comfort food that’s guaranteed to make everyone feel satisfied and content.

4. **Perfect for Meal Prep:**
This soup is great for meal prep, as it can be made ahead of time and reheated without losing flavor. Plus, it tastes even better the next day when the flavors have had time to meld together.

5. **Customizable to Your Taste:**
Whether you like your soup extra cheesy, spicy, or with a little extra bacon, this recipe is easily customizable. Add more cheese, toss in some green onions, or throw in a bit of hot sauce to make it your own.

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### **Crock Pot Crack Potato Soup Recipe**

#### **Ingredients:**

– 6 large russet potatoes, peeled and diced
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 (8 oz) package cream cheese, cubed
– 1 cup sour cream
– 1 teaspoon dried parsley
– 1/2 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 1/2 cups shredded cheddar cheese
– 1/2 cup cooked and crumbled bacon
– 1/4 cup chopped green onions (optional for garnish)

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