Crockpot Ranch Chicken and Potatoes

### **Crockpot Ranch Chicken and Potatoes: The Ultimate Comfort Food**

If you’re looking for a hearty, comforting meal that practically cooks itself, look no further than **Crockpot Ranch Chicken and Potatoes**. This easy-to-make dish combines tender chicken, creamy ranch seasoning, and hearty potatoes, all slow-cooked to perfection in your crockpot. Whether you’re feeding a busy family or hosting a casual get-together, this recipe is sure to become a new favorite.

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### **Why You’ll Love Crockpot Ranch Chicken and Potatoes**

1. **Set It and Forget It:**
One of the best things about crockpot recipes is the convenience. Simply throw everything into your slow cooker, set the timer, and let the crockpot do the work while you go about your day.

2. **Packed with Flavor:**
The ranch seasoning mix adds a tangy, creamy flavor that enhances both the chicken and potatoes. The slow cooking process ensures all the ingredients meld together beautifully, creating a dish that is flavorful and satisfying.

3. **Family-Friendly:**
This recipe is a hit with kids and adults alike. The creamy, ranch-infused chicken pairs perfectly with tender, buttery potatoes, making it a comforting meal that everyone will enjoy.

4. **Minimal Prep Work:**
This recipe requires very little prep time, making it ideal for busy weeknights. With just a few ingredients and a little chopping, you can have dinner ready in no time.

5. **One-Pot Wonder:**
This dish is made all in one pot, meaning less cleanup for you. The crockpot takes care of everything, so you don’t have to worry about pots, pans, and multiple dishes to clean up.

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### **Crockpot Ranch Chicken and Potatoes Recipe**

**Ingredients:**
– 4 boneless, skinless chicken breasts (or thighs for a juicier option)
– 1.5 lbs baby potatoes, halved or quartered
– 1 packet ranch dressing mix (or homemade ranch seasoning)
– 1 cup chicken broth
– 1/2 cup sour cream
– 2 tablespoons butter
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– Fresh parsley or chives (optional, for garnish)

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