Fego Biscuits

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### **Instructions**

#### **1. Prepare the Dough**
1. **Preheat your oven** to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, whisk together the **flour, baking powder, salt, baking soda, and sugar**.
3. Add the **cold, cubed butter** to the flour mixture. Use a pastry cutter or your hands to gently work the butter into the flour until it resembles coarse crumbs. (Small chunks of butter are perfect—these will create flaky layers.)
4. Slowly pour in the **buttermilk** and stir until the dough just comes together. Be careful not to overmix; it’s okay if the dough looks slightly shaggy.

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#### **2. Shape and Cut the Biscuits**
1. Lightly flour a clean surface and turn the dough out onto it. Gently pat or roll the dough into a rectangle about 1 inch thick.
2. **Fold the dough** in half, then in half again to create layers. Pat it back down to 1 inch thick.
3. Use a biscuit cutter (or a round glass) to cut out biscuits. Press straight down—don’t twist, as this prevents rising. Place biscuits on the prepared baking sheet, ensuring they’re touching slightly for softer edges.

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#### **3. Bake the Biscuits**
1. Bake in the preheated oven for **12-15 minutes**, or until the biscuits are golden brown on top.
2. Brush the tops with **melted butter** while still warm for that irresistible shine and flavor.

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### **Tips for Perfect Fego Biscuits**
– **Keep It Cold**: Cold butter and buttermilk are essential for creating flaky layers. If the dough gets warm, chill it for 10 minutes before baking.
– **Don’t Overwork the Dough**: Gently handle the dough to keep the biscuits light and tender. Overmixing can make them dense.
– **Add Flavor**: Customize your biscuits with shredded cheese, fresh herbs, or a pinch of garlic powder for a savory twist.
– **Perfect the Layers**: Folding the dough creates flaky layers, so don’t skip this step!

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### **Serving Suggestions**
Fego Biscuits are versatile and delicious any time of day. Here are a few ways to enjoy them:
– **For Breakfast**: Serve with scrambled eggs, sausage gravy, or a spread of butter and jam.
– **As a Side Dish**: Pair with soups, stews, or roasted meats.
– **Snack Time**: Enjoy with honey, maple syrup, or fresh fruit for a simple treat.
– **Sandwich Style**: Slice in half and fill with ham, turkey, or fried chicken for a satisfying biscuit sandwich.

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### **Storing and Reheating**
– **To Store**: Keep leftover biscuits in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
– **To Freeze**: Place unbaked biscuits on a tray, freeze until solid, then store in a freezer-safe bag. Bake frozen biscuits, adding a few extra minutes to the bake time.
– **To Reheat**: Warm in the oven at 350°F for 5-7 minutes, or microwave briefly to bring them back to life.

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### **Why Fego Biscuits Stand Out**
There’s something magical about a freshly baked biscuit—crispy edges, fluffy centers, and a rich buttery flavor. These **Fego Biscuits** take that magic to the next level with their tender texture and simple preparation. Whether you’re hosting guests or simply enjoying a quiet morning, these biscuits are a timeless classic that everyone will love.

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### **Final Thought**
Fego Biscuits prove that sometimes the simplest recipes are the best. With a little love and a few pantry staples, you can bake a batch of flaky, buttery goodness that will fill your kitchen with warmth and delight. Try them today, and enjoy a homemade comfort food that’s always a crowd-pleaser! 🍽✨