Garlic Cauliflower and Mushrooms

### **Garlic Cauliflower and Mushrooms: A Flavorful, Healthy Side Dish**

If you’re looking for a side dish that’s both nutritious and full of flavor, **Garlic Cauliflower and Mushrooms** is the perfect choice. This simple, yet delicious recipe combines two powerhouse vegetables—cauliflower and mushrooms—tossed in a savory garlic butter sauce. It’s a great addition to any meal, whether you’re serving it alongside a hearty main course or enjoying it as a light, vegetarian dish.

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### **Why You’ll Love Garlic Cauliflower and Mushrooms**

1. **Quick and Easy to Make:**
This recipe is incredibly simple to prepare and comes together in just a few steps. With minimal ingredients and prep time, you can have a tasty, healthy side dish ready in no time.

2. **Packed with Nutrients:**
Both cauliflower and mushrooms are nutrient-rich vegetables. Cauliflower is high in fiber, vitamins C and K, and antioxidants, while mushrooms are a great source of B vitamins, antioxidants, and minerals like selenium. Together, they create a nutritious, guilt-free side dish.

3. **Bursting with Flavor:**
The garlic butter sauce is the star of this recipe, adding rich, savory flavor to the mild taste of the cauliflower and the earthy mushrooms. It’s a perfect balance of flavors that will complement any main course.

4. **Versatile and Customizable:**
This dish is highly adaptable. You can adjust the garlic, butter, and seasonings to your liking. Plus, it’s easy to add other ingredients, such as fresh herbs, cheese, or a squeeze of lemon juice, to make it even more flavorful.

5. **Low-Carb and Vegan-Friendly (With Modifications):**
Cauliflower is a great low-carb option, making this recipe suitable for those following keto or low-carb diets. By substituting vegan butter, this dish can also be made vegan-friendly.

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### **Garlic Cauliflower and Mushrooms Recipe**

**Ingredients:**
– 1 medium head of cauliflower, cut into florets
– 8 oz mushrooms, sliced
– 3 tablespoons butter (or olive oil for a dairy-free version)
– 4 cloves garlic, minced
– Salt and pepper, to taste
– 1 teaspoon dried thyme (optional)
– 1/2 teaspoon crushed red pepper flakes (optional, for heat)
– Fresh parsley, chopped (for garnish)
– Parmesan cheese, grated (optional, for garnish)

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