GERMAN CHOCOLATE PECAN PIE BITES

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### **Instructions**

#### **Step 1: Prepare the Crust**
1. Preheat your oven to 350°F (175°C).
2. Roll out the refrigerated pie crust on a lightly floured surface.
3. Using a round cookie cutter (or the rim of a glass), cut circles of dough approximately 2-3 inches in diameter.
4. Press each circle of dough into a mini muffin tin, ensuring the dough molds to the shape of the cup. Prick the bottom of each crust lightly with a fork to prevent puffing.

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#### **Step 2: Make the Filling**
5. In a large bowl, whisk together the brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt until smooth.
6. Stir in the chopped pecans, shredded coconut, and chocolate chips until evenly combined.

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#### **Step 3: Assemble the Bites**
7. Spoon the filling into each prepared pie crust, filling about 3/4 of the way full (the mixture will puff up slightly as it bakes).
8. Be careful not to overfill the cups to avoid spillage during baking.

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#### **Step 4: Bake to Perfection**
9. Place the mini muffin tin in the preheated oven and bake for 18-20 minutes, or until the filling is set and the tops are lightly golden.
10. Remove from the oven and allow the bites to cool in the pan for 10 minutes. Carefully transfer them to a wire rack to cool completely.

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#### **Step 5: Serve and Enjoy**
11. Once cooled, serve the German Chocolate Pecan Pie Bites as is, or dust them with a sprinkle of powdered sugar for an elegant finish.

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### **Tips for the Perfect Pecan Pie Bites**
– **Don’t Overfill:** Leave a little space in each crust to prevent the filling from bubbling over as it bakes.
– **Keep it Simple:** Use store-bought pie crust for convenience, but feel free to make homemade dough if you prefer.
– **Add a Chocolate Drizzle:** For extra indulgence, drizzle melted chocolate over the cooled bites before serving.
– **Storage Tips:** Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
– **Freezing:** These bites freeze beautifully! Place them in a single layer in a freezer-safe container and freeze for up to 2 months. Thaw at room temperature before serving.

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### **Serving Suggestions**
These German Chocolate Pecan Pie Bites are the perfect sweet treat for:
– **Holiday Parties:** Add them to your dessert table for a festive, crowd-pleasing option.
– **Family Gatherings:** Share these bite-sized treats at Thanksgiving, Christmas, or any family get-together.
– **Bake Sales or Potlucks:** Their easy-to-hold, individual size makes them perfect for sharing.
– **Dessert Platters:** Pair them with cookies, brownies, and candies for a stunning dessert spread.

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### **Why You Need to Try These Bites**
German Chocolate Pecan Pie Bites are a delicious combination of rich chocolate, sweet coconut, and caramelized pecans—all packed into a bite-sized dessert that’s as easy to make as it is to eat. These treats are perfect for satisfying a sweet tooth without the need for a fork and plate, making them ideal for parties and gatherings.

With their irresistible flavor and simple preparation, these little bites will quickly become a go-to recipe for any occasion. Try them today, and watch them disappear as soon as they hit the table!