Philly Cheesesteak Soup

—

### **Instructions**

#### **Step 1: Cook the Vegetables**
1. In a large soup pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
2. Add the sliced onions and bell peppers, stirring occasionally until softened and caramelized, about **8-10 minutes**.
3. Stir in the minced garlic and cook for an additional **30 seconds**, just until fragrant.

—

#### **Step 2: Brown the Beef**
4. Push the vegetables to the side of the pot and add the shaved steak.
5. Cook the beef, stirring occasionally, until browned and cooked through, about **5 minutes**. If using pre-cooked roast beef, add it to the pot just to heat through.
6. Season with salt, black pepper, garlic powder, and thyme.

—

#### **Step 3: Add Broth and Simmer**
7. Pour in the beef broth and Worcestershire sauce, stirring to combine everything.
8. Bring the soup to a gentle boil, then reduce the heat and let it simmer for about **10-15 minutes** to allow the flavors to meld together.

—

#### **Step 4: Add Cream and Cheese**
9. Stir in the heavy cream and let the soup simmer for an additional **5 minutes**.
10. If you want a thicker soup, mix **2 tablespoons of cornstarch** with **2 tablespoons of water** to create a slurry. Stir it into the soup and cook for another **2-3 minutes** until thickened.
11. Slowly stir in half of the shredded provolone and mozzarella cheese, allowing it to melt into the soup and create a creamy texture.

—

#### **Step 5: Serve and Garnish**
12. Ladle the soup into bowls and top with the remaining shredded cheese. For an extra cheesesteak feel, toast slices of crusty bread or hoagie rolls and serve them alongside the soup for dipping.

—

### **Tips for the Best Philly Cheesesteak Soup**

– **Choosing the Right Beef:** Ribeye is the traditional cut for a cheesesteak and offers excellent flavor. For convenience, you can also use thinly sliced deli roast beef.
– **Cheese Choices:** Provolone is classic for Philly cheesesteaks, but a combination of mozzarella and provolone creates the perfect gooey melt.
– **Make It Heartier:** Add diced potatoes or cooked pasta to turn the soup into an even heartier meal.
– **Bread is a Must:** Serve with crusty bread, garlic bread, or toasted hoagie rolls to fully enjoy the “cheesesteak” experience.

—

### **Serving Suggestions**

This Philly Cheesesteak Soup is satisfying on its own, but it pairs wonderfully with:

– **Garlic Bread:** Perfect for scooping up every last bite of the creamy soup.
– **Side Salad:** A crisp green salad balances the richness of the dish.
– **Roasted Vegetables:** A simple tray of roasted broccoli or Brussels sprouts complements the flavors nicely.

—

### **Why This Recipe Works**
This soup is an inventive take on a beloved classic. It captures all the flavors and textures of a traditional Philly cheesesteak while offering the comfort of a hearty, warming soup. The rich, savory broth combined with tender beef, sweet peppers, and melty cheese makes every bite indulgent and satisfying.

It’s the perfect recipe for fans of cheesesteaks and soup lovers alike—whether you’re serving it for a family dinner, cozy weekend lunch, or even game-day gathering.

—

### **Final Thoughts**
**Philly Cheesesteak Soup** is proof that your favorite sandwich can be reinvented into something even more comforting and crowd-pleasing. With just one pot and simple ingredients, you can bring the essence of Philly’s iconic cheesesteak straight to your table.

So grab your spoon, toast some bread, and dig into this cheesy, savory bowl of goodness. It’s comfort food at its absolute best!