Sweet Potato Pie

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### **Instructions**

#### **Step 1: Prepare the Sweet Potatoes**
1. Preheat your oven to **350°F (175°C)**.
2. Wash and peel the sweet potatoes, then cut them into chunks. Boil them in a large pot of water until tender, about **15-20 minutes**. Drain and mash the sweet potatoes until smooth. Allow them to cool slightly.

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#### **Step 2: Make the Pie Filling**
3. In a large mixing bowl, combine the mashed sweet potatoes and softened butter. Beat together until smooth.
4. Add the granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix well to incorporate all the ingredients.
5. Gradually stir in the evaporated milk, mixing until the filling is creamy and smooth.

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#### **Step 3: Assemble the Pie**
6. Roll out your pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
7. Pour the sweet potato filling into the prepared pie crust, spreading it evenly.

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#### **Step 4: Bake to Perfection**
8. Place the pie in the preheated oven and bake for **50-60 minutes**, or until the filling is set and a toothpick inserted in the center comes out clean.
9. Allow the pie to cool completely at room temperature before slicing.

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### **Serving Suggestions**

– Top each slice with a dollop of whipped cream and a sprinkle of cinnamon for an extra-special touch.
– For added crunch, garnish with toasted pecans or a drizzle of caramel sauce.
– Pair with a hot cup of coffee or tea for the perfect cozy dessert experience.

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### **Tips for Success**
1. **Smooth Filling:** Ensure the sweet potatoes are well-mashed and free of lumps for a silky texture. Use a food processor if needed.
2. **Flavor Boost:** Adjust the spices to your preference—add a little extra cinnamon for a bolder flavor or a pinch of cloves for warmth.
3. **Don’t Overbake:** The pie will firm up as it cools, so pull it out when the center still has a slight jiggle.
4. **Make Ahead:** Sweet Potato Pie tastes even better the next day! Refrigerate it overnight and serve chilled or at room temperature.

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### **Why Sweet Potato Pie Is a Must-Try**

Sweet Potato Pie is more than just a dessert—it’s a timeless tradition that brings people together. Its comforting flavors of cinnamon, nutmeg, and sweet potatoes evoke feelings of home and nostalgia. Unlike pumpkin pie, sweet potato pie has a unique earthy sweetness and richer flavor that makes it stand out on any dessert table.

Whether you’re serving it during the holidays, at family gatherings, or as a midweek treat, this pie is guaranteed to impress. The best part? It’s incredibly easy to make, and its simple ingredients allow the natural sweetness of the sweet potatoes to shine.

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### **Final Thoughts**

There’s something magical about a homemade **Sweet Potato Pie**—from the creamy, spiced filling to the golden, flaky crust. It’s a dessert that feels like a warm hug with every bite. If you’ve been searching for a show-stopping pie that’s equal parts comforting and delicious, this recipe is your answer.

Gather your ingredients, preheat your oven, and bring this Southern classic to life in your kitchen. Your family and friends will thank you, and you may just find yourself making it on repeat! 🍠🥧✨