Wendy’s Chili

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#### **Step 5: Simmer the Chili**
1. Bring the chili to a gentle boil, then reduce the heat to low. Cover the pot partially with a lid.
2. Let the chili simmer for **30-45 minutes**, stirring occasionally to prevent sticking. The longer it simmers, the more the flavors meld together.

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#### **Step 6: Taste and Adjust**
– Taste the chili and adjust the seasonings as needed. Add a little more salt, chili powder, or spices to suit your preference.

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### **Serving Suggestions**
Serve this hearty Wendy’s-style chili with:
– **Freshly baked cornbread** or crusty bread for dipping.
– A dollop of **sour cream** and shredded cheddar cheese on top.
– A sprinkle of fresh chopped **green onions** for extra flavor.
– Crispy **tortilla chips** on the side for a satisfying crunch.

For a lighter option, pair the chili with a side salad or steamed vegetables.

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### **Tips for the Best Homemade Chili**
1. **Let it Simmer**: The longer chili cooks, the better the flavor develops. Allow at least 30 minutes for simmering, but an hour is even better.
2. **Use Fresh Vegetables**: Fresh onions, bell peppers, and celery add texture and flavor to the chili.
3. **Make it Spicy**: If you like heat, add a pinch of red pepper flakes or extra cayenne pepper.
4. **Thicker Chili**: To thicken, let the chili simmer uncovered for the last 10 minutes, or add a tablespoon of masa harina (corn flour).
5. **Custom Beans**: Feel free to swap or mix different beans like black beans or cannellini beans.

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### **Make Ahead & Freezing Instructions**
– **Refrigerate**: Store leftover chili in an airtight container for up to 4 days in the fridge. Reheat on the stovetop or in the microwave.
– **Freeze**: Chili freezes beautifully! Let it cool completely, transfer to freezer-safe containers, and freeze for up to 3 months. Thaw overnight in the fridge and reheat before serving.

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### **Why This Recipe Stands Out**
This homemade Wendy’s chili recipe brings the same rich, hearty flavors of the fast-food favorite to your kitchen. It’s made with simple, wholesome ingredients, perfect for feeding a crowd or meal prepping for the week. Plus, it’s incredibly versatile—you can tweak the spice level, use your favorite beans, or even swap beef for turkey for a leaner version.

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### **Final Thoughts**
Recreate the magic of Wendy’s chili in the comfort of your own kitchen with this easy recipe. It’s a perfect balance of savory beef, tender beans, tangy tomatoes, and warming spices that will make your home smell amazing. Whether enjoyed as a weeknight dinner, a game-day snack, or a freezer-friendly meal prep option, this chili is guaranteed to become a family favorite.

So grab your favorite pot and give this copycat Wendy’s chili a try—it’s hearty, comforting, and absolutely delicious! 🍲