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### Instructions
#### 1. Preheat and Prepare
1. Preheat your oven to 375°F (190°C).
2. Lightly grease a mini muffin tin or line a baking sheet with parchment paper.
#### 3. Assemble the Bites
1. Take a small handful of the meat mixture (about 2 tablespoons) and flatten it into a disc.
2. Place a cube of mozzarella in the center and fold the meat around it, forming a small ball. Make sure the cheese is completely enclosed to prevent it from oozing out during baking.
3. Repeat with the remaining meat mixture and cheese cubes, placing each bite into the prepared muffin tin or on the baking sheet.
#### 4. Add the Topping
1. In a small bowl, mix the ketchup, brown sugar, and mustard.
2. Brush a generous layer of the topping onto each meatloaf bite.
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Cheesy Stuffed Meatloaf Bites pair well with:
– **Dipping Sauces**: Serve with ranch, marinara, or barbecue sauce for extra flavor.
– **Side Dishes**: Try mashed potatoes, steamed vegetables, or a fresh green salad for a complete meal.
– **Appetizer Platters**: Combine them with sliders, wings, and veggie sticks for an irresistible snack spread.
### Tips for Success
– **Cheese Options**: Swap mozzarella for cheddar, pepper jack, or your favorite melty cheese for a flavor twist.
– **Make Ahead**: Assemble the bites in advance and refrigerate them for up to a day. Bake just before serving.
– **Freezer-Friendly**: Freeze uncooked bites on a baking sheet, then transfer to a zip-top bag. Bake straight from frozen, adding 5–7 minutes to the cooking time.
### Why These Bites Are a Must-Try
Cheesy Stuffed Meatloaf Bites are the perfect combination of nostalgia and innovation. They’re a modern take on a classic comfort food that’s easy to prepare, endlessly versatile, and undeniably delicious. Whether you’re feeding a hungry family or hosting friends, these savory bites will be the star of the table.
### Conclusion