CHRISTMAS EGGNOG BREAD – Made this last Christmas

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### Instructions

#### 1. Preheat and Prepare the Pan
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal of the bread.

#### 2. Mix the Dry Ingredients
1. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

#### 3. Cream the Butter and Sugar
1. In a large bowl, use an electric mixer to cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
2. Add the eggs one at a time, mixing well after each addition.

#### 4. Add Wet Ingredients
1. Stir in the eggnog and vanilla extract until combined.
2. Gradually add the dry ingredients, mixing just until incorporated. Be careful not to overmix.
3. Fold in the sour cream until the batter is smooth. If you’re using nuts, fold them in gently at this stage.

#### 5. Bake the Bread
1. Pour the batter into the prepared loaf pan and spread it out evenly.
2. Bake for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
3. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

#### 6. Make the Glaze
1. In a small bowl, whisk together the powdered sugar, eggnog, and cinnamon (if using).
2. Once the bread has cooled, drizzle the glaze over the top of the bread, letting it drip down the sides.

#### 7. Serve and Enjoy
– Slice the bread and enjoy a cozy, festive treat. This bread pairs wonderfully with a hot cup of coffee, tea, or even more eggnog!

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### Tips for Perfect Christmas Eggnog Bread

1. **Don’t Overmix**: When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can result in a denser, less tender bread.
2. **Adjust the Spices**: If you prefer a more intense spice flavor, feel free to add a pinch of ground cloves or allspice to the batter.
3. **Use Room Temperature Ingredients**: For the best texture, make sure your butter, eggs, and sour cream are at room temperature before mixing.
4. **Add a Topping**: If you want extra crunch or texture, sprinkle some extra chopped nuts on top of the bread before baking.

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### Why This Recipe Works

*Christmas Eggnog Bread* is a delightful combination of soft, flavorful bread with the rich, creamy taste of eggnog and the aromatic spices of the season. The result is a perfectly moist loaf that’s packed with flavor—ideal for holiday mornings, dessert tables, or giving as a thoughtful homemade gift. The glaze adds just the right touch of sweetness and festive flair.

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### Conclusion

This *Christmas Eggnog Bread* recipe is the perfect way to celebrate the season with a homemade, festive treat. Its rich eggnog flavor, combined with the warmth of cinnamon and nutmeg, makes it a comforting and irresistible choice for any holiday occasion. Whether you’re baking it for your family or gifting it to a friend, this bread will surely become a new holiday tradition.