Crispy Parmesan Garlic Potato Wedges

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### Instructions for Crispy Parmesan Garlic Potato Wedges

Follow these simple steps to make your own Crispy Parmesan Garlic Potato Wedges that are golden brown, perfectly seasoned, and irresistibly delicious.

#### 1. **Preheat Your Oven**
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray. This will ensure that the potato wedges cook evenly and don’t stick to the pan.

#### 2. **Prepare the Potatoes**
Wash and scrub the potatoes thoroughly. Leave the skins on for extra texture and flavor, then cut each potato into wedges. Start by slicing the potato in half lengthwise, then cut each half into 3-4 wedges, depending on the size of the potato. You want the wedges to be evenly sized so they cook at the same rate.

#### 3. **Season the Potatoes**
In a large mixing bowl, combine the olive oil, garlic powder, dried oregano, paprika, salt, and pepper. Toss the potato wedges in the seasoning mixture until they are evenly coated.

#### 4. **Coat with Parmesan**
Once the potatoes are well-coated in the seasoning mix, sprinkle the grated Parmesan cheese over the wedges. Toss them again gently to ensure the cheese sticks to the potatoes.

#### 5. **Arrange on the Baking Sheet**
Spread the seasoned potato wedges out in a single layer on the prepared baking sheet. Make sure the wedges are not overcrowded—this will allow them to crisp up evenly in the oven.

#### 6. **Bake to Perfection**
Place the baking sheet in the preheated oven and bake for 30-40 minutes, flipping the wedges halfway through cooking. The potatoes should be golden and crispy on the outside, with a soft and tender interior. Keep an eye on them in the last few minutes to prevent burning.

#### 7. **Garnish and Serve**
Once the potato wedges are done baking, remove them from the oven and garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately with your favorite dipping sauces, such as ketchup, ranch dressing, or garlic aioli.

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### Tips for Perfectly Crispy Potato Wedges

– **Use Russet Potatoes**: Russet potatoes are the best choice for wedges because they have a high starch content, which results in a crispy exterior and fluffy interior. You can also use Yukon Gold potatoes if you prefer a creamier texture.

– **Soak the Potatoes (Optional)**: If you have extra time, you can soak the potato wedges in cold water for 30 minutes before seasoning and baking. This helps remove excess starch, which can result in even crispier wedges.

– **Avoid Overcrowding the Pan**: Give the wedges plenty of space on the baking sheet to ensure they crisp up evenly. If they’re too close together, they may steam instead of bake, leading to less crispiness.

– **Flip for Even Crisping**: Flip the wedges halfway through baking to ensure they cook evenly on both sides and get that golden, crispy texture all over.

– **Add Extra Seasonings**: While the Parmesan garlic combination is fantastic, feel free to get creative with your seasonings. Try adding a sprinkle of crushed red pepper flakes for a bit of heat or a dash of Italian seasoning for an extra herby flavor.

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### Conclusion

Crispy Parmesan Garlic Potato Wedges are the ultimate side dish that’s sure to impress anyone who tries them. With their perfectly crispy exterior, tender interior, and bold flavor from the Parmesan and garlic, these wedges are a guaranteed hit at any meal. They’re easy to make, full of flavor, and versatile enough to pair with almost any dish.

Whether you’re preparing a weeknight dinner or looking for a delicious snack to share with friends and family, these potato wedges will quickly become a favorite. Give them a try and experience the magic of crispy, cheesy goodness in every bite!