Easy and Delicious Vegetable Soup Recipe

Easy and Delicious Vegetable Soup Recipe

When the weather turns chilly or you’re craving a light yet satisfying meal, nothing beats a warm bowl of homemade vegetable soup. Packed with vibrant colors, rich flavors, and nourishing ingredients, this recipe is not only easy to make but also incredibly versatile. Whether you’re looking for a healthy weeknight dinner or a comforting dish to feed the whole family, this vegetable soup is sure to become a favorite in your household.

Why You’ll Love This Recipe

1. Healthy and Nutritious: Loaded with fresh vegetables and herbs, this soup is a powerhouse of vitamins, minerals, and antioxidants.
2. Quick and Easy: With just a few simple steps, you can have a hearty meal ready in under an hour.
3. Customizable: Use whatever vegetables you have on hand—this recipe is endlessly adaptable.
4. Comfort in a Bowl: The warm, savory broth and tender vegetables make this soup a cozy and satisfying dish.

Ingredients

Here’s what you’ll need for this easy vegetable soup:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 zucchini, chopped
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper, to taste
• 1 cup baby spinach or kale
• Optional toppings: fresh parsley, grated Parmesan, or a squeeze of lemon

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