Lemon & Garlic Chicken Quarters

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### Step-by-Step Instructions

**1. Preheat the Oven**
– Preheat your oven to 400°F (200°C). Line a baking sheet or roasting pan with aluminum foil for easy cleanup.

**2. Prepare the Marinade**
– In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, paprika, salt, and black pepper.

**3. Marinate the Chicken**
– Pat the chicken quarters dry with paper towels to ensure a crispy skin.
– Place the chicken in a large bowl or resealable plastic bag. Pour the marinade over the chicken, making sure each piece is well coated.
– Let the chicken marinate for at least 30 minutes, or up to 8 hours in the refrigerator for deeper flavor.

**4. Arrange and Bake**
– Arrange the marinated chicken quarters skin-side up on the prepared baking sheet. Pour any remaining marinade over the top.
– Roast in the preheated oven for 40-50 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.

**5. Optional: Broil for Extra Crispiness**
– For a beautifully crisp skin, broil the chicken on high for 2-3 minutes after roasting. Keep a close eye to prevent burning.

**6. Serve and Enjoy**
– Garnish the chicken with fresh rosemary or thyme sprigs, and serve with your favorite side dishes.

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### Delicious Pairing Ideas

– **Sides**: Roasted potatoes, steamed green beans, or a fresh mixed salad.
– **Grains**: Fluffy white rice, quinoa, or couscous make excellent accompaniments.
– **Bread**: Serve with warm crusty bread to soak up the flavorful pan juices.

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### Tips for Success

1. **Choose Quality Chicken**: Opt for bone-in, skin-on chicken quarters for the best flavor and texture.
2. **Customize the Herbs**: Swap oregano for basil or thyme to suit your taste.
3. **Make It Spicy**: Add a pinch of red pepper flakes to the marinade for a touch of heat.
4. **Use Fresh Lemon**: Freshly squeezed lemon juice and zest provide the brightest flavor.
5. **Don’t Skip the Resting Time**: Allow the chicken to rest for 5 minutes before serving to lock in the juices.

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### Why You’ll Love This Recipe

– **Bursting with Flavor**: Lemon and garlic bring vibrant, zesty notes to the chicken.
– **Easy to Make**: A straightforward recipe with simple ingredients.
– **Perfectly Juicy**: Marinating and roasting keep the chicken tender and moist.
– **Crowd-Pleaser**: Elegant enough for entertaining, yet simple enough for everyday meals.

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### Final Thoughts

This **Lemon & Garlic Chicken Quarters** recipe delivers a delightful balance of tangy, savory, and aromatic flavors in every bite. With its golden, crispy skin and juicy interior, it’s a dish that’s as satisfying to make as it is to eat.

Whether you’re cooking for your family or hosting a dinner party, this recipe is guaranteed to impress. So grab those chicken quarters and let the magic of lemon and garlic transform your meal into a memorable feast!